SKU: 8067
The "Lauretum" OIL is a great Abruzzo Extra Virgin cold pressed in the Francesco Valentini oil mill in partnership with Cerretani. The variety used is the Dritta, coming from all over the Loreto Aprutino area. Unfiltered and produced with ancient traditional methods, it is characterized by a pleasantly herbaceous and vegetable aroma, with bitter notes of walnuts, rocket, aromatic herbs and light spicy sensations. Intense, elegant and of the finest quality, just a few drops raw are enough to flavor the best dishes.
SKU: 8065
The "Lauretum" OIL is a great Abruzzo Extra Virgin cold pressed in the Francesco Valentini oil mill in partnership with Cerretani. The variety used is the Dritta, coming from all over the Loreto Aprutino area. Unfiltered and produced with ancient traditional methods, it is characterized by a pleasantly herbaceous and vegetable aroma, with bitter notes of walnuts, rocket, aromatic herbs and light spicy sensations. Intense, elegant and of the finest quality, just a few drops raw are enough to flavor the best dishes.
The oil mill, divided into two levels, covers a total surface area of approximately 800m2. Inside, a continuous cycle system is installed, with a processing capacity of 35 quintals of olives per hour.
Frantoio Cerretani e Valentini
Frantoio Cerretani e Valentini is a renowned producer of high quality extra virgin olive oil in Italy. With a long history of excellence in olive oil production, the company has earned a reputation for trust and authenticity in the industry. This article will explore the history of Frantoio Cerretani e Valentini , its olive oil production methods, and the reasons why its oil is so prized.
Extra virgin olive oil is considered one of the most prized gastronomic products in the world, and Frantoio Cerretani e Valentini has proven to be one of the best producers in Italy. Founded on principles of quality, tradition and sustainability, the company stands out for the production of an olive oil of exceptional goodness.
History of the Frantoio Cerretani e Valentini
The Frantoio Cerretani e Valentini was founded in 1950 by Giovanni Cerretani and Mario Valentini , two passionate olive oil producers. From the beginning, their mission was to preserve the tradition of olive oil and offer a product of the highest quality. Over the years, the company has continued to grow and improve its production techniques, becoming a point of reference in the sector.
Olive oil production methods
The Frantoio Cerretani e Valentini follows traditional production methods to obtain an excellent olive oil. The production process is divided into different phases, each of which is essential to guarantee the highest quality of the oil.
Olive harvest
The olive harvest takes place exclusively by hand to preserve the integrity of the fruit. The olives are harvested during the optimal ripening period, when they have reached maximum quality and aroma.
Crushing
After harvesting, the olives are taken to the oil mill, where they are pressed using traditional cold machines. This low-temperature pressing method helps preserve the aromatic and nutritional compounds present in the olives.
Oil extraction
The paste obtained from pressing is subsequently subjected to a delicate oil extraction. This process is performed using a hydraulic press, which separates the oil from the solids present in the olive paste. The oil obtained is then decanted and filtered to eliminate any impurities.
Quality and characteristics of olive oil
The Frantoio Cerretani e Valentini produces different types of extra virgin olive oil, each with unique characteristics. The company is committed to offering an oil of the highest quality, guaranteeing the authenticity and traceability of the product.
Types of olive oil products
Among the types of olive oil produced by Frantoio Cerretani e Valentini we find monocultivar oil, obtained from olives of a single variety, and blend oil, obtained by mixing different varieties of olives. Each type of oil has a unique sensory profile and offers a wide range of aromas and flavors. LAURETUM Extra Virgin Olive Oil 500 ml - Frantoio Cerretani e Valentini
Sensory profile of the oil
The olive oil produced by Frantoio Cerretani e Valentini is characterized by its balanced sensorial profile. It features notes of freshly cut grass, ripe tomato and fresh almonds. The aroma is intense and persistent, while the taste is fruity, slightly bitter and spicy.
Quality certifications
To guarantee the quality of its olive oil, Frantoio Cerretani e Valentini has obtained important certifications, including the DOP (Protected Designation of Origin) brand. This recognition guarantees that the oil has been produced according to rigorous quality and provenance standards.
Importance of extra virgin olive oil
Extra virgin olive oil is not only a key ingredient in Italian cuisine, but it also offers numerous health benefits.
Health benefits
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, which are known for their positive effects on the cardiovascular system. Additionally, it contains anti-inflammatory compounds that may help reduce the risk of chronic diseases, such as diabetes and some types of cancer.
Use in the kitchen
Extra virgin olive oil is a key element of Mediterranean cuisine. It is ideal for dressing salads, grilled vegetables, pasta and meat. Its distinctive flavor enriches every dish, giving a touch of authenticity and taste.
Commitment to environmental sustainability
Frantoio Cerretani e Valentini is committed to operating in a sustainable way, protecting the environment and preserving biodiversity. During the production process, the company adopts practices that reduce environmental impact, such as the use of renewable energy and the responsible management of vegetation water.
Honors and awards
Thanks to its constant pursuit of excellence, the Frantoio Cerretani e Valentini has received numerous recognitions and prizes over the years. These awards attest to the quality and authenticity of the olive oil produced by the company.
Collaborations and partnerships
Frantoio Cerretani e Valentini has established collaborations and partnerships with renowned chefs, restaurants and specialized shops. These collaborations testify to the value and reputation of the olive oil produced by the company, which is chosen by industry professionals for its quality and versatility.
The Frantoio Cerretani e Valentini represents excellence in the production of extra virgin olive oil in Italy. Thanks to a long tradition, artisanal production methods and a commitment to quality and sustainability, the company offers an olive oil of exceptional goodness and authenticity.