Solaia is a great Supertuscan known all over the world, a high-sounding and prestigious name. It is an intense and elegant wine, born from international vines and Sangiovese, aged in barrique for at least 16 months. Hints of wild berries, flowers and sweet spices make up an aromatic set of great amplitude and intensity
Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.
Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.
The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.
Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.
Sabazio is characterized by a ruby red color with brilliant reflections. The nose opens with a delicate floral bouquet, enriched by pleasant fruity scents. On the palate it is fresh, pleasantly persistent and with a balanced acidity.
It is a pleasant dressing for salads and an interesting supplement, naturally in moderate doses. In fact, it contains polyphenols, substances with antioxidant and anticancer properties. Thanks to its antiseptic properties, wine vinegar is then useful as a preservative. The addition of herbs makes it a condiment with a different flavor or a medicinal preparation to be used for therapeutic purposes (then it takes the name of medicated vinegar).
The Puglia Chardonnay of the Marchesi Antinori is born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the territories of Salento and the Murgia of Bari.
Character, personality and qualitative potential are the characteristics that the Puglean territory transmits to the indigenous and non-indigenous varieties that are cultivated there. This is why the Antinori family's investments in Puglia began in 1998, which considered this region among the most promising in Italy for the production of quality wines, with a strong territorial identity.
Exploring Food and Wine Excellence: The History and Traditions of the Antinori Winery in Chianti Classico
If there is a name that evokes excellence in the world of Italian wine, it is certainly Antinori . And if we talk about fine wines in the heart of the Chianti Classico region, the Antinori winery shines like a gem. In this article, we will explore the history and traditions of this renowned winery, delving into its long winemaking tradition and its connection with the Tuscan territory. We will discover why the Antinori winery in Chianti Classico is an unmissable stop for wine lovers and why it is worth exploring its most intimate secrets.
The History of the Antinori Family
The Antinori family boasts a winemaking history that dates back to 1385, when Giovanni di Piero Antinori began dedicating himself to the production of wine. Since then, through 26 generations, the family has maintained its passion for viticulture, passing on the art and science of wine production from father to son. Marquis Piero Antinori , current custodian of this illustrious tradition, has led the Marchesi Antinori to establish themselves as one of the main Italian producers of quality wines, maintaining a strong bond with the land and Tuscan culture.
The Marchese Antinori and Chianti Classico
Marchese Antinori has always had a deep bond with Chianti Classico DOCG, one of the most celebrated wine regions in Italy. His vision and commitment have contributed to elevating the wines of the Antinori winery to internationally recognized levels of excellence. Antinori wines in Chianti Classico are renowned for their elegance, complexity and ability to fully express the region's unique terroir.
The Antinori Winery: Between Tradition and Innovation
The Antinori Winery is a perfect combination of tradition and innovation. Located in the heart of the Chianti Classico area, the winery combines ancient winemaking techniques with the most modern technologies, guaranteeing the production of the highest quality wines. The innovative architecture of the cellar reflects the production philosophy of the Marchesi Antinori , which aims to respect and enhance the surrounding area.
Antinori in Chianti Classico: A Journey through History
Antinori nel Chianti Classico is not just a wine project, but a true declaration of love for the Tuscan territory. Founded with the aim of exploring and enhancing the potential of Chianti Classico, this winery represents a bridge between past and future, combining the rich winemaking tradition of the Antinori family with the most modern production practices.
The Antinori Family: 26 Generations of Wine Passion
The Antinori family stands out for its constant commitment to the production of high quality wines, keeping its cultural and historical heritage intact. Through centuries of history, the Marchesi Antinori have been able to adapt to the changes of the times without ever losing sight of their roots, confirming themselves as one of the most influential wine families in Italy.
The Vineyard and Wine Production
The vineyards of Cantina Antinori are located in some of the most prestigious wine-growing areas of Tuscany, characterized by unique soils and an ideal climate for growing vines. Thanks to meticulous care of the vineyards and careful winemaking, the winery produces some of the most iconic wines in Italy, capable of best expressing the territory of origin.
The Antinori Winery in the Chianti Classico Context
The Antinori winery plays a fundamental role in the promotion and valorisation of the Chianti Classico DOCG area. In addition to producing wines of the highest quality, the winery is actively committed to protecting the environment and preserving local traditions, helping to preserve the uniqueness and authenticity of the region.
The Marchese Antinori : An icon of Italian wine
Marquis Piero Antinori is a true icon of Italian wine, a man whose commitment and dedication have helped define the national and international wine scene. Thanks to his vision and leadership, Antinori wines have become synonymous with excellence and refinement, conquering the palates of enthusiasts and connoisseurs from all over the world.
The Experience of Visiting the Antinori Winery
The visit to the Antinori Winery is a unique and engaging experience, designed to immerse visitors in the history and tradition of the Antinori family. From the vineyards to the cellar, the guided tours offer the opportunity to discover the secrets of wine production and to taste the cellar's finest wines in an evocative and welcoming environment.
Buy and enjoy the wines of the Antinori winery
The wines of Cantina Antinori are available for purchase at numerous selected points of sale and online, offering enthusiasts the opportunity to bring home a piece of Italian wine history and tradition. To best enjoy the wines of the cellar, we recommend tasting them in combination with Tuscan cuisine, for an unforgettable food and wine experience.
Conclusion: Savoring the Excellence of Antinori Wines in Chianti Classico
In conclusion, the Antinori winery in the Chianti Classico represents a true temple of Italian wine, where tradition and innovation blend to create wines of extraordinary quality and character. Through centuries of history and passion, the Antinori family has been able to keep its pioneering spirit alive, confirming itself as a point of reference in the world wine scene. If you are passionate about wine and want to discover the wonders of Chianti Classico Riserva, a visit to the Antinori Winery is absolutely not to be missed.
Key Points to Remember
- The Antinori family boasts a winemaking tradition that dates back to 1385, with 26 generations of passion and dedication.
- The Antinori Winery in Chianti Classico combines tradition and innovation, producing wines of the highest quality that reflect the unique terroir of the region.
- Marquis Piero Antinori is a leading figure in the world of Italian wine, whose commitment and vision have helped define the national and international wine industry.
- The visit to the Antinori winery is an engaging experience that offers visitors the opportunity to immerse themselves in the history and tradition of the Antinori family, savoring the cellar's finest wines in an evocative and welcoming environment.
Whether you are a wine enthusiast or simply interested in Italian food and wine culture, a visit to the Antinori winery in Chianti Classico promises to be an unforgettable experience, full of flavours, aromas and emotions.
