in 1981 vittorio moretti met the oenologist mattia vezzola, who joined the company in the same year. his role was to be decisive in defining bellavista's style. in 2007 mattia vezzola was awarded the important "oenologist of the year" award by the "gambero rosso-slow food" guide to wines of italy.
respect for tradition is embodied in the recovery of a unique gesture, recognised throughout the world as a rare expression of finesse, balance and elegance. the use of traditional presses guarantees a gentle pressing of the grapes and a special fractioning of the must. in the spring, when the cuvées are created, bellavista has an average of ninety selections, some of which are fermented in small oak barrels. excellence is a daily objective that bellavista pursues through the application of the following parameters:
From the vineyard to the wine, everything is entrusted to natural processes. every choice is made within the constraint imposed by the rhythms of nature and the history of the franciacorta terroir.
Every action and every thought is aimed at maintaining typological quality, recognised in every vintage, every bottle and every glass.
bellavista offers a timeless class and style identifiable in simplicity and artisanal attention to detail.