The choice of pomace, the expertise in distillation and the careful aging in oak barrels give rise to this grappa, with an amber color, a fine and harmonious taste, with hints of vanilla, toasted wood, tobacco and spices.
The choice of pomace, the expertise in distillation, give rise to this grappa, with a crystalline color, which expresses the typical notes of fruit and red flowers with a hint of spice. The taste is aromatic and pleasantly warm, clean, an example of classic grappa in its originality.
Intense golden yellow with amber reflections. The nose reveals elegant aromas of ripe fruit, candied orange and a note of acacia honey. In the mouth it is sweet, enveloping, pleasantly characterized by balsamic traces of spices before a finish of great persistence. At the end of the meal, it is enhanced with small cream-based pastries but also with pies and biscuits.
Orange red color. The nose is expressed with hints of jam, notes of honey and hints of toasting. On the palate it is warm, full-bodied, soft and pleasantly refined. Ideal for cheering after dinner, it goes well with red fruit tarts.
AMALUNA Spumante has a bright straw yellow color, with a white and creamy froth, with a fine and delicate perlage. Floral aromas prevail on the nose, with characteristic fruity notes, in particular white peach, banana and pineapple, kiwi and cedar peel. In the mouth it is soft, savory, full and balanced, but at the same time dry, thanks to its pleasant acidity and its mineral notes.
Cherry pink, with a fine and quite persistent perlage. The nose expresses delicate floral aromas embellished with fresh and fragrant hints of small red fruits. On the palate it is delicate, soft and balanced, with a pleasant freshness. Excellent as an aperitif, it goes well with small samples of cold cuts and cheeses.
Intense gold color, it is bright and brilliant. Aromas of nectarine, apple, notes of citrus and Mediterranean scrub, conquer the senses. Of good acidity on the palate, it has body and persistence. A full-bodied white that, in addition to seafood first and second courses, enhances white meat recipes.
Bright ruby red in color, it has hints of berries, raspberry and strawberry on the nose and in the mouth. Fresh and clean to the taste.
Intense ruby red wine with cardinal reflections. The nose presents captivating fruits of cherries and figs, and notes of vanilla. The palate is marked by hints of small, juicy and ripe red fruits. Warm and with a good fragrance, with gritty and pleasant tannins.
Intense red wine with cardinal reflections. It arouses an important richness of aromas on the nose: jam and fruit in alcohol, light toasting and aromas of vanilla and chocolate. Warm, soft, with perfectly balanced tannins to the fruit, which returns to the palate with a finish of almonds and walnuts. A cerebral and committed wine, it offers depth and elegance.
ruby red in color with deep blue reflections, the nose expresses hints of red fruits also in jam, and closure of graphite. The palate is decisive, in a splendid balance between ripe fruit and mineral solidity. Of excellent persistence. Do not forget that Susumaniello berries are rich in anthocyanins, natural antioxidants useful for the prevention of many diseases.
ruby red in color, with an intense and elegant bouquet, with hints of raspberry and pomegranate. On the palate it has soft, intense and persistent, harmonious tannins.
Cantine Due Palme
Cantine Due Palme represents a symbol of winemaking excellence in the heart of Apulia. Founded with passion and dedication, these cellars have become a reference point in the Italian wine landscape, offering high-quality wines and an unforgettable experience for all visitors.
The Origins of Cantine Due Palme
The roots of Cantine Due Palme delve into the rich terroir of Apulia, where winemaking tradition runs deep. Founded by a group of passionate winemakers, the cellars began their activity many years ago with the aim of valorizing the ancient indigenous grape varieties of the region.
Location and Territory
Cantine Due Palme is situated in the heart of Apulia, a region characterized by a Mediterranean climate ideal for vine cultivation. The limestone and well-drained soils, along with the sea breezes blowing from the Adriatic Sea and the Ionian Sea, impart a unique and unmistakable character to the wines.
Production Philosophy
The approach to winemaking production at Cantine Due Palme is based on principles of quality, authenticity, and respect for the territory. By employing both traditional and innovative agricultural techniques, the company is committed to creating wines that best express the unique terroir of Apulia while simultaneously valorizing the indigenous grape varieties.
Key Labels
Among the most celebrated labels of Cantine Due Palme are wines such as Salice Salentino, Primitivo di Manduria, and Negroamaro. Each wine tells a unique and fascinating story, reflecting the identity and tradition of Apulia in every sip.
Awards and Recognitions
Cantine Due Palme has received numerous awards and recognitions, both nationally and internationally, confirming their excellence and quality. Thanks to dedication and constant commitment, the company has been recognized by critics and the wine industry for its production of high-quality wines.
Wine and Gastronomic Experience
Visits to Cantine Due Palme offer visitors the opportunity to discover the fascinating world of Apulian wines. Cellar tours and guided tastings allow guests to learn the secrets of winemaking, while the company's restaurants offer an authentic and refined culinary experience paired with the finest local wines.
Sustainability and Social Responsibility
Cantine Due Palme is committed to promoting environmental and social sustainability through eco-friendly agricultural practices and corporate social responsibility projects. The company endeavors to protect the environment and contribute to the well-being of the local community, ensuring a positive impact on the territory.
Future Outlook
Looking to the future, Cantine Due Palme continues to innovate and invest in the production of high-quality wines. With a long-term vision and deep respect for tradition, the company aims to consolidate its role as an ambassador of Apulian wine culture worldwide.
Cantine Due Palme represents authentic excellence in the Apulian wine landscape, combining tradition, innovation, and passion in every bottle. With high-quality wines and an unforgettable wine and gastronomic experience, these cellars invite visitors to discover the soul and authenticity of Apulia through its most precious grape nectar.
FAQs
What are the most famous labels of Cantine Due Palme? Cantine Due Palme produces a wide range of wines, including Salice Salentino, Primitivo di Manduria, and Negroamaro, among others.
Can I visit Cantine Due Palme and participate in tastings? Yes, Cantine Due Palme offers cellar tours and guided tastings to allow visitors to discover their wines and their history.
What awards have Cantine Due Palme won? Cantine Due Palme has received numerous awards and recognitions, both nationally and internationally, confirming their excellence and quality.
What is Cantine Due Palme's approach to sustainability? Cantine Due Palme is committed to promoting environmental sustainability through eco-friendly agricultural practices and corporate social responsibility projects.