SKU: 18246
Brand: Feudo Arancio
Feudo Arancio , in addition to the vineyards, has a centuries-old olive grove in which some varieties of olives characteristic of western Sicily are grown, such as Cerasuola and Nocellara del Belice. From these precious olives, hand-picked and pressed within twelve hours of collection, obtains a perfumed extra virgin olive oil with a rich, fruity and fragrant taste, which excellently accompanies the best dishes of Mediterranean cuisine. VARIETIES OF OLIVES: Nocellara del Belice, Cerasuola ACIDITY < 0,8% STORAGE: away from light and heat sources.
SKU: 14617
Brand: Feudo Arancio
Wine produced from organically grown Nero d'Avola grapes on the Sambuca di Sicilia estate, in the province of Agrigento. The vines are covered with grass and set on a gentle hill (300 meters slm ) which is particularly ventilated and characterized by clayey soils. The vineyard is located in the area of the company most exposed to winds and currents, so as to minimize the pressure of cryptogams.
SKU: 14616
Brand: Feudo Arancio
Wine produced from grillo grapes grown organically on the Sambuca di Sicilia estate, in the province of Agrigento. The vineyard is grassed and grows on calcareous soils at about 200 meters slm in the shade of a wonderful tuff quarry, caressed by the winds that arrive from the nearby Mediterranean.
SKU: 14610
Brand: Feudo Arancio
This wine, 100% Frappato, expresses the nobility and richness of one of the oldest Sicilian vines. Frappato is among the southernmost red berried varieties in Europe. Its historic enographic site is Vittoria, the youngest city in the Ragusa area lying in the lower Ibleo plain. This vine is suitable for the production of red wines with low coloring intensity, typical of a young red wine.
SKU: 14609
Brand: Feudo Arancio
Nero d'Avola and Cabernet Sauvignon come together to give life to a wine that expresses the two souls of Sicily, a land of great native vines such as Nero D'Avola, but also a land that has happily welcomed international vines such as Cabernet Sauvignon. Nero d'Avola: grapes harvested around the second week of September, alcoholic fermentation with selected yeasts at 24-25°C for 14-16 days, malolactic fermentation with selected bacteria, maturation for 8 months in French barriques with 2 years aging and light toast. Cabernet Sauvignon: grapes harvested around the first week of October, fermentation and alcoholic maceration with selected yeasts at 26-28°C for 16-18 days, malolactic fermentation with selected bacteria, maturation for 12 months in French barriques with 3-year aging and medium roast. Blend: at the end of the maturation in wood, the Nero d'Avola and Cabernet wines are blended and further maturation of 4 months in barriques follows to favor the fusion of the aromas of the two different varieties. This is followed by bottling and subsequent maturation in the bottle for 8 months.
SKU: 14608
Brand: Feudo Arancio
Variety of Middle Eastern origin which is best expressed in Sicily thanks to the intense luminosity and uniqueness of the soils. It is a medium-late variety, ripening around the end of September. The grapes are grown both in Sambuca di Sicilia, in the province of Agrigento, and in Acate, in the province of Ragusa. In the first estate, a more mature and structured wine is obtained, while in the second, a more delicate and fruity product is obtained. The type of training used is espalier, with an average planting density of 4,500 plants per hectare. Harvesting of the grapes at perfect phenolic ripeness, destemming and alcoholic fermentation with the skins for 10-12 days at 25-26°C, malolactic fermentation with selected bacteria, maturation for 10 months in French oak barriques.
SKU: 11343
Brand: Feudo Arancio
Fruit of the natural drying of aromatic grapes in the generous sun of a corner of Magna Graecia, Hekate is a naturally sweet Sicilian IGT passito.
SKU: 11342
Brand: Feudo Arancio
From the ancient philosophy of life that indicated the pursuit of pleasure as the ultimate goal, Hedonis was born: a wine that manages to satisfy the pleasure of the senses by celebrating the richness of Nero d'Avola in purity and embodying the most genuine and authentic expression of viticultural wealth and Sicilian winemaking. To create Hedonis, the B21 and B30 vineyards of Sambuca were selected, with a west-east orientation which favors direct radiation from the first light of the morning, immediately after the coldest moment of the day, causing a sort of thermal excursion limited directly on bunches and leaves. The rich and slightly clayey soils, the warm climate but with cool nights allow for perfect ripening of the grapes which are harvested around mid-September. A first part is subjected to fermentation and alcoholic maceration for about 15-18 days with repeated pumping over to extract the color and the tannic component. After malolactic fermentation, the wine is aged in new French and American oak barriques for 18-20 months. The second part of the grapes is instead subjected to drying in cells with temperature and humidity control for about 40-45 days until the loss of about 40% in weight. After fermentation and alcoholic maceration for about 15 days, the wine obtained from the withering is kept in steel for 18-20 months. At the end of the maturation period, 50% of the wine aged in barriques is combined with 50% of wine obtained from drying, creating a distinctive, rich and elegant aromatic union.
SKU: 11341
Brand: Feudo Arancio
From the ancient philosophy of life that indicated the pursuit of pleasure as the ultimate goal, Hedonis was born: a wine that manages to satisfy the pleasure of the senses by celebrating the richness of Nero d'Avola in purity and embodying the most genuine and authentic expression of viticultural wealth and Sicilian winemaking. To create Hedonis, the B21 and B30 vineyards of Sambuca were selected, with a west-east orientation which favors direct radiation from the first light of the morning, immediately after the coldest moment of the day, causing a sort of thermal excursion limited directly on bunches and leaves. The rich and slightly clayey soils, the warm climate but with cool nights allow for perfect ripening of the grapes which are harvested around mid-September. A first part is subjected to fermentation and alcoholic maceration for about 15-18 days with repeated pumping over to extract the color and the tannic component. After malolactic fermentation, the wine is aged in new French and American oak barriques for 18-20 months. The second part of the grapes is instead subjected to drying in cells with temperature and humidity control for about 40-45 days until the loss of about 40% in weight. After fermentation and alcoholic maceration for about 15 days, the wine obtained from the withering is kept in steel for 18-20 months. At the end of the maturation period, 50% of the wine aged in barriques is combined with 50% of wine obtained from drying, creating a distinctive, rich and elegant aromatic union.
SKU: 11340
Brand: Feudo Arancio
At the basis of some of the most famous red wines in the world, this variety has found in Sicily the ideal environment for producing wines of great depth, but which at the same time are distinguished by the softness of the tannins and aromatic complexity. VINIFICATION: Harvesting of the grapes at perfect polyphenolic maturation, destemming and alcoholic fermentation with the skins for 12 days at 26-27°C, subsequent malolactic fermentation with selected bacteria, maturation for 12 months in French oak barriques with medium toasting.GRAPES: 100 % cabernet sauvignon. It is a late variety, ripening around the end of September.
SKU: 11339
Brand: Feudo Arancio
It is a wine with a young character, characterized by a pronounced fragrance and freshness, thanks to its slender aromas and its minerality. Inzolia is a medium-late variety, ripening around the second week of September. Harvesting of the grapes, pressing - destemming and natural decantation of the must, fermentation at a controlled temperature (18°C) for 12 days. Maturation on the lees for 4 months. Filtration, stabilization and bottling.
SKU: 11338
Brand: Feudo Arancio
Gift boxes of two 75 cl bottles each. The white wine, DALILA, a Grillo-Viognier, combines a historic Sicilian vine, the grillo, and a vine native to the Rhone valley, the viognier, giving rise to a harmonious blend, which best expresses the sun and warmth of Sicily . The red wine, CANTODORO is a blend in which Nero d'Avola and Cabernet Sauvignon come together to give life to a wine that expresses the two souls of Sicily, a land of great native vines such as Nero D'Avola, but also a land that has happily welcomed international vines such as Cabernet Sauvignon.
ESAURITO
SKU: 11336
Brand: Feudo Arancio
This wine, 100% Frappato, expresses the nobility and richness of one of the oldest Sicilian vines. Frappato is among the southernmost red berried varieties in Europe. Its historic enographic site is Vittoria, the youngest city in the Ragusa area lying in the lower Ibleo plain. This vine is suitable for the production of red wines with low coloring intensity, typical of a young red wine. The grapes are grown in the Acate area where the main feature of the soil is the sandy texture. The soils are mainly made up of loose red sands with no skeleton and are of medium depth. The Frappato grape, vinified alone, gives a wine that stands out for its irrepressible liveliness. It has an interesting aromatic profile which enriches the profile of the wine obtained and is suitable for the production of young wines with floral and fruity aromas.
SKU: 11335
Brand: Feudo Arancio
Wooden box with 3 classic Sicilian products: two autochthonous wines of great value, GRILLO and NERO d AVOLA, and an international wine, SYRAH, which thanks to the intense luminosity and uniqueness of the Sicilian soils, expresses the best of itself.
ESAURITO
SKU: 11334
Brand: Feudo Arancio
From the ancient philosophy of life that indicated the pursuit of pleasure as the ultimate goal, Hedonis was born: a wine that manages to satisfy the pleasure of the senses by celebrating the richness of Nero d'Avola in purity and embodying the most genuine and authentic expression of viticultural wealth and Sicilian winemaking. To create Hedonis, the B21 and B30 vineyards of Sambuca were selected, with a west-east orientation which favors direct radiation from the first light of the morning, immediately after the coldest moment of the day, causing a sort of thermal excursion limited directly on bunches and leaves. The rich and slightly clayey soils, the warm climate but with cool nights allow for perfect ripening of the grapes which are harvested around mid-September. A first part is subjected to fermentation and alcoholic maceration for about 15-18 days with repeated pumping over to extract the color and the tannic component. After malolactic fermentation, the wine is aged in new French and American oak barriques for 18-20 months. The second part of the grapes is instead subjected to drying in cells with temperature and humidity control for about 40-45 days until the loss of about 40% in weight. After fermentation and alcoholic maceration for about 15 days, the wine obtained from the withering is kept in steel for 18-20 months. At the end of the maturation period, 50% of the wine aged in barriques is combined with 50% of wine obtained from drying, creating a distinctive, rich and elegant aromatic union.
SKU: 11333
Brand: Feudo Arancio
Tinchitè: an abundance of liveliness. Wine obtained from Grillo grapes grown in our wineries located in the south-east of Sicily, in the province of Ragusa, and in the west, in the province of Agrigento, where the different environmental conditions allow us to obtain grapes with different aromatic styles. In fact, if on the one hand the proximity to the sea of the vineyards cultivated at the Ragusa company and the loose and warm soils allow for more fruity and fragrant wines to be obtained, on the other, the more clayey and fertile soils of the company located near Agrigento they give the grapes more concentration, ripeness, richness and volume. From the union of these two different styles of wine, the richness and fruitiness of our slightly sparkling wine is born.
SKU: 11332
Brand: Feudo Arancio
From the union of a historic Sicilian vine, the GRILLO, and a vine native to the Rhone valley, the VIOGNIER, a harmonious blend is born, which best expresses the sun and warmth of Sicily. around the end of August-first week of September. After a selective harvesting of the grapes, the grapes are crushed, destemmed and pressed in total shelter from the air ("reduction" vinification technique), natural decantation, fermentation at a controlled temperature (18°) for 10 days. Maturation on the lees for 5 months. Filtration, stabilization and bottling.
SKU: 11331
Brand: Feudo Arancio
Prince of the enological renaissance of Sicily, Nero d'Avola is a native vine of great value. Initially widespread in the Syracuse area, it is now extended to all the wine-growing areas of the island. It is a medium-early variety that ripens around the first week of September and requires low-clayey soils and is sensitive to excessive drought and exposure to the sun. The type of training used is espalier, with an average planting density of 4,500 plants per hectare. Harvesting of the grapes at perfect aromatic and polyphenolic maturation, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected bacteria, maturation for 6 months in French oak barriques.
SKU: 11330
Brand: Feudo Arancio
Wooden box with 6 classic Sicilian products, 3 red wines and 3 white wines. 3 autochthonous wines of great value INZOLIA, GRILLO and NERO d AVOLA. 3 international wines which, thanks to the intense luminosity and uniqueness of the Sicilian soils, express the best of themselves CHARDONNAY, MERLOT and SYRAH.
ESAURITO
SKU: 11329
Brand: Feudo Arancio
Variety of Middle Eastern origin which is best expressed in Sicily thanks to the intense luminosity and uniqueness of the soils. It is a medium-late variety, ripening around the end of September. The grapes are grown both in Sambuca di Sicilia, in the province of Agrigento, and in Acate, in the province of Ragusa. In the first estate, a more mature and structured wine is obtained, while in the second, a more delicate and fruity product is obtained. The type of training used is espalier, with an average planting density of 4,500 plants per hectare. Harvesting of the grapes at perfect phenolic ripeness, destemming and alcoholic fermentation with the skins for 10-12 days at 25-26°C, malolactic fermentation with selected bacteria, maturation for 10 months in French oak barriques.
SKU: 11328
Brand: Feudo Arancio
The most widespread international variety with white fruit in the world which found in Sicily the ideal environment for producing wines with singular richness and aromatic intensity.
SKU: 11327
Brand: Feudo Arancio
Feudo Arancio , in addition to the vineyards, has a centuries-old olive grove in which some varieties of olives characteristic of western Sicily are grown, such as Cerasuola and Nocellara del Belice. From these precious olives, hand-picked and pressed within twelve hours of collection, obtains a perfumed extra virgin olive oil with a rich, fruity and fragrant taste, which excellently accompanies the best dishes of Mediterranean cuisine. VARIETIES OF OLIVES: Nocellara del Belice, Cerasuola ACIDITY < 0,8% STORAGE: away from light and heat sources.
SKU: 11326
Brand: Feudo Arancio
Nero d'Avola and Cabernet Sauvignon come together to give life to a wine that expresses the two souls of Sicily, a land of great native vines such as Nero D'Avola, but also a land that has happily welcomed international vines such as Cabernet Sauvignon. Nero d'Avola: grapes harvested around the second week of September, alcoholic fermentation with selected yeasts at 24-25°C for 14-16 days, malolactic fermentation with selected bacteria, maturation for 8 months in French barriques with 2 years aging and light toast. Cabernet Sauvignon: grapes harvested around the first week of October, fermentation and alcoholic maceration with selected yeasts at 26-28°C for 16-18 days, malolactic fermentation with selected bacteria, maturation for 12 months in French barriques with 3-year aging and medium roast. Blend: at the end of the maturation in wood, the Nero d'Avola and Cabernet wines are blended and further maturation of 4 months in barriques follows to favor the fusion of the aromas of the two different varieties. This is followed by bottling and subsequent maturation in the bottle for 8 months.
Feudo Arancio winery
Welcome to the world of Cantina Feudo Arancio , where the Sicilian winemaking tradition combines with enological innovation. In this article, we will guide you through the history, the vineyards, the art of modern enology and the distinctive wines produced by the Feudo Arancio Winery. Get ready to discover the authentic taste of Sicily.
The history of Cantina Feudo Arancio
The Feudo Arancio winery has its roots in the heart of Sicily , an area rich in winemaking tradition. Founded with the aim of enhancing the authenticity of local varieties, the company has grown over time, becoming an ambassador of Sicilian wines in the world.
The Vineyards of Cantina Feudo Arancio
The vineyards of the Feudo Arancio winery extend over land kissed by the Sicilian sun. Here, indigenous varieties such as Nero d'Avola and Inzolia thrive, capturing the essence of the territory. The company attaches great importance to respect for nature and the environment.
The Art of Modern Enology
Cantina Feudo Arancio embraces the art of modern enology, combining tradition and innovation. The cellar uses advanced technologies to enhance the characteristics of the grapes and create balanced and expressive wines. Each bottle tells the story and character of Sicily.
The distinctive wines of Cantina Feudo Arancio
The wines of Cantina Feudo Arancio are distinctive and refined, expressing the soul of Sicily. From Nero d'Avola to Grillo, each bottle is a journey through the scents and flavors of the island. The wines are the essence of a tradition that is constantly renewed.
Unforgettable Tasting Experiences
Cantina Feudo Arancio offers unforgettable tasting experiences for wine lovers. Guided tours lead visitors through the vineyards and cellars, allowing them to discover the production process. Guests can taste the wines in an authentic and suggestive atmosphere.
Commitment to Quality and Sicily
Cantina Feudo Arancio is committed to the quality of its wines and to best represent Sicily. The company believes in the importance of preserving the authenticity of local varieties and contributing to the food and wine heritage of the island.
Acknowledgments and Accolades
The wines of Cantina Feudo Arancio have received awards and prizes from industry experts. These attest to the company's commitment to the production of excellent wines. The combination of innovation and tradition has made Cantina Feudo Arancio a respected name in the world of wine.
Cantina Feudo Arancio represents the soul of Sicily in every bottle. The wines are a tribute to the land, to the passion of the winemakers and to the food and wine richness of the island. Let yourself be enveloped by the flavors and aromas of the wines of Cantina Feudo Arancio .