Feudo Arancio

SKU: 11328

The most widespread international variety with white fruit in the world which found in Sicily the ideal environment for producing wines with singular richness and aromatic intensity.

€11.18
SKU: 11327

Feudo Arancio , in addition to the vineyards, has a centuries-old olive grove in which some varieties of olives characteristic of western Sicily are grown, such as Cerasuola and Nocellara del Belice. From these precious olives, hand-picked and pressed within twelve hours of collection, obtains a perfumed extra virgin olive oil with a rich, fruity and fragrant taste, which excellently accompanies the best dishes of Mediterranean cuisine. VARIETIES OF OLIVES: Nocellara del Belice, Cerasuola ACIDITY < 0,8% STORAGE: away from light and heat sources.

€23.01
SKU: 11326

Nero d'Avola and Cabernet Sauvignon come together to give life to a wine that expresses the two souls of Sicily, a land of great native vines such as Nero D'Avola, but also a land that has happily welcomed international vines such as Cabernet Sauvignon. Nero d'Avola: grapes harvested around the second week of September, alcoholic fermentation with selected yeasts at 24-25°C for 14-16 days, malolactic fermentation with selected bacteria, maturation for 8 months in French barriques with 2 years aging and light toast. Cabernet Sauvignon: grapes harvested around the first week of October, fermentation and alcoholic maceration with selected yeasts at 26-28°C for 16-18 days, malolactic fermentation with selected bacteria, maturation for 12 months in French barriques with 3-year aging and medium roast. Blend: at the end of the maturation in wood, the Nero d'Avola and Cabernet wines are blended and further maturation of 4 months in barriques follows to favor the fusion of the aromas of the two different varieties. This is followed by bottling and subsequent maturation in the bottle for 8 months.

€16.06
SKU: 11325

Autochthonous Sicilian white vine, Grillo is the best known white berried variety on the island and historically used for the production of Marsala.

€13.30
SKU: 11324

International historical vine which expresses a unique and persuasive character in the Mediterranean climate and which ripens around mid-September and prefers drained and not very sunny soils, to protect the delicacy and fragrance of its fragile perfumes. The type of training used is espalier, with an average planting density of 4,500 plants per hectare. Harvesting of the grapes at perfect phenolic and aromatic maturation, destemming and alcoholic fermentation with the skins at 25-26°C for 10 days, malolactic fermentation with selected bacteria, maturation for 10 months in 2-3 year old French oak barriques.

€11.19

Feudo Arancio winery

Welcome to the world of Cantina Feudo Arancio , where the Sicilian winemaking tradition combines with enological innovation. In this article, we will guide you through the history, the vineyards, the art of modern enology and the distinctive wines produced by the Feudo Arancio Winery. Get ready to discover the authentic taste of Sicily.

The history of Cantina Feudo Arancio

The Feudo Arancio winery has its roots in the heart of Sicily , an area rich in winemaking tradition. Founded with the aim of enhancing the authenticity of local varieties, the company has grown over time, becoming an ambassador of Sicilian wines in the world.

The Vineyards of Cantina Feudo Arancio

The vineyards of the Feudo Arancio winery extend over land kissed by the Sicilian sun. Here, indigenous varieties such as Nero d'Avola and Inzolia thrive, capturing the essence of the territory. The company attaches great importance to respect for nature and the environment.

The Art of Modern Enology

Cantina Feudo Arancio embraces the art of modern enology, combining tradition and innovation. The cellar uses advanced technologies to enhance the characteristics of the grapes and create balanced and expressive wines. Each bottle tells the story and character of Sicily.

The distinctive wines of Cantina Feudo Arancio

The wines of Cantina Feudo Arancio are distinctive and refined, expressing the soul of Sicily. From Nero d'Avola to Grillo, each bottle is a journey through the scents and flavors of the island. The wines are the essence of a tradition that is constantly renewed.

Unforgettable Tasting Experiences

Cantina Feudo Arancio offers unforgettable tasting experiences for wine lovers. Guided tours lead visitors through the vineyards and cellars, allowing them to discover the production process. Guests can taste the wines in an authentic and suggestive atmosphere.

Commitment to Quality and Sicily

Cantina Feudo Arancio is committed to the quality of its wines and to best represent Sicily. The company believes in the importance of preserving the authenticity of local varieties and contributing to the food and wine heritage of the island.

Acknowledgments and Accolades

The wines of Cantina Feudo Arancio have received awards and prizes from industry experts. These attest to the company's commitment to the production of excellent wines. The combination of innovation and tradition has made Cantina Feudo Arancio a respected name in the world of wine.

Cantina Feudo Arancio represents the soul of Sicily in every bottle. The wines are a tribute to the land, to the passion of the winemakers and to the food and wine richness of the island. Let yourself be enveloped by the flavors and aromas of the wines of Cantina Feudo Arancio .

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