Cantina di Soliera

SKU: 14635

Intense and sparkling ruby red dry wine. Fruity and persistent bouquet with hints of cherry and violet. Fruity, fresh, lively and pleasantly harmonious on the palate. Recommended with red, grilled, roasted and boiled meats. It goes well with Asian cuisine. Serve at a temperature of 12-14 °C.

€8.42
SKU: 14634

Dry red wine, sparkling, with a beautiful light color and balanced body, with a slightly rosy and very fine foam obtained from a long natural fermentation of Lambrusco di Sorbara grapes with a typical and fruity aroma. Suitable to accompany typical Emilian cuisine, but also with seafood and sushi. Serve at a temperature of 10-12 °C.

€7.69
SKU: 14633

Testacalda is a 100% Classic Method Lambrusco di Sorbara Spumante made with the ancient and traditional method of refermentation in the bottle with final disgorgement. Ideal with cured meats, ramen, noodles, but also carbonara pasta. Serve at a temperature of 6 – 8 °C.

€16.35
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SKU: 14632

Trovador is a Lambrusco obtained from Sorbara grapes which is then re-fermented with an ancient method done exclusively in the bottle. Therefore obtained through a production process in which the final disgorgement is not performed, thus differentiating itself from the classic methods of production of Lambrusco. In this way a particular wine is produced whose scents are perceived in a more distinct and natural way.

€16.01
SKU: 14631
The Cantina di Soliera Lambrusco Grasparossa Amabile wine is a sweet sparkling ruby red wine, of an intense red color, vinous, fruity with hints of violet, obtained from the natural fermentation of Lambrusco Grasparossa grapes. Lively, evanescent foam with a deep pink colour.
€7.81
SKU: 14630
Sparkling semi-dry ruby red wine. It shows itself among fruity scents characteristic of Lambrusco, obtained from a natural fermentation.Lively sparkling and effervescent mousse. Mainly indicated in combination with typical dishes of the Romagna tradition including fresh pasta and cured meats.
€7.32

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