SKU: 14929
Brand: Cantina di Verona
The grapes are dried for at least 4 months from the harvest, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C. Maceration time: 20 days
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The grapes are dried for at least 4 months from the harvest, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C. Maceration time: 20 days
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