Batiso

Denomination: Valdobbiadene DOCG, Prosecco Superiore Extra Dry. Grapes: Glera Recommended pairings: Appetizers, delicate first courses, risottos and shellfish, spicy foods, delicious puff pastry. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco

Denomination: Prosecco DOC Extra Dry. Grapes: Glera. Recommended pairings: Legume and seafood soups, delicately seasoned pasta, fresh cheeses and fish carpaccio. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco

Denomination: Prosecco DOC Brut. Grapes: Glera Recommended pairings: Vegetable and seafood appetizers, seafood and fish dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco

TECHNICAL INFORMATION Denomination: Valdobbiadene DOCG, Prosecco Superiore Brut. Grapes: Glera Recommended pairings: Summer appetizers, vegetable and fish crudités, salads. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco