al&dile

Denomination: Pinot Grigio DOC delle Venezie. Grapes: Pinot Gris. Recommended pairings: White meats, fish soups and grilled shellfish. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 8-10 °C. Typology: White.

Denomination: Pinot Nero Igt Trevenezie. Grapes: Pinot Noir. Recommended pairings: White meats and small game. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 15-16 °C Typology: Red.

Appellation: Merlot IGT Veneto. Grapes: Merlot. Recommended pairings: Red meat and game. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 18°C Typology: Red.

Appellation: RE Rosso IGT Trevenezie. Grapes: Merlot, Cabernet and Raboso. Recommended pairings: Main courses of meat, cured meats and aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red