Liquoreria Essentiae Lunae

The color is a golden yellow with pink reflections, the nose immediately perceives the great elegance: the notes of rose are not invasive but well balanced by hints of vanilla and fruit. In the mouth it is harmonious and of great persistence, intense and persistent aromas. Originally produced in monasteries, today it is interpreted by Essentiae, with the same care and respect for raw materials. Petals of fresh pink roses grown organically on the Ligurian Riviera are used. Harmonious bouquet of rose with subtle notes of vanilla.

The color is intense ruby red, which slowly takes on amber reflections as it ages, the nose is intense, there are spicy notes and references to tree resins, in the mouth it is dry, harmonious and with great structure.This liqueur comes from an ancient recipe that requires over 60 days of processing and about 12 months of refinement. It is produced by hand using wild plum berries from Lunigiana. It is characterized by spicy aromas and forest resins.

This liqueur comes from an ancient recipe that calls for the use of fresh Cedrina grass leaves harvested in the summer. L'Erba Cedrina is an aromatic plant typical of the Mediterranean coasts. In ancient times it was used for its calming properties of the nervous system. Intense and persistent aromas.

The color is dark brown with clear references to black, the nose is intense and persistent, the taste is enveloping and harmonious; the aromatic notes of coffee and vanilla emerge. The scents of this liqueur date back to the 16th century, when coffee arrived on the Ligurian coasts thanks to the voyages of Genoese sailors. It is produced with moka coffee makers, in small quantities, respecting an ancient Ligurian recipe and using particular selected coffee blends. Intense and persistent aromas.

The color is a very deep golden yellow. The scent is enveloping and intense. In the mouth it is harmonious and very personal. Essence and flavor of summer on the Mediterranean coast. Only non-chemically treated seasonal sweet oranges are used to produce it. The ancient recipe requires a long period of maceration and great attention to best express all the characteristics of the fruit. The scent is enveloping and intense.

Mead is a fermented honey, an "ancestral wine" because it is the result of ancient recipes. It is prepared by Essentiae by letting the Lunigiana millefeuille honey dissolved in water ferment. Scented with honey and white flowers, it is sweet and enveloping, it is excellent with cheeses, desserts, nougats and dried fruit. The low alcohol content makes it an original meditation wine. Alcohol 15%. Serving temperature 8/10° C.