Abbazia di Follina Mike Dalto

When you're looking for something authentic, you can count on the Bronner. Piwi grapes coming from the highest altitude vineyards and refreshed by mountain breezes give life, with patient artisanal processing, to a wine on the yeasts, refermented in the bottle with an inimitable taste and zero added sulphites. Bronner is the concreteness of the challenge won in cultivating historic vineyards once abandoned due to phylloxera. 12% Alcohol. – Without added sulphites – Unselected natural yeasts. Natural selezionati.rifermentazione in the bottle following the traditional local method. Only 3333 bottles produced in the 2022 vintage. Recommended for those looking for an exclusive and niche product.

Sparkling wine obtained from a natural refermentation in the bottle according to local traditional method. Recommended for those seeking the authenticity of the territory of production