Cantina La Vis

At the gates of the Val di Cembra, where once a farm guarded an area nestled between the woods and the steep valley carved out by the Avisio, today stands a precious organically managed vineyard which gives rise to grapes rich in finesse and character .

In the mountain vineyards the grapes that make up Mandolaia are dried naturally on the vines, taking advantage of the natural temperature changes and the cold of late autumn.

In 1991 he wrote the story. To this day it embodies the path of dedication, passion and research of Cantina di La-Vis, enclosed in a blend of the Teroldego, Lagrein and Merlot varieties located in the most suitable vineyards of the Avisiane Hills and which reaches its maximum expression in the glass. Portrait is the great Red of La-Vis.

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

For over 70 years, the South Tyrolean vine has naturalized on the gentle slopes of Avisio. In this context, the Lagrein unleashes its full potential on the warmer and better exposed to the sun slopes that embrace the Municipality of Lavis. Strong purplish hues embellish the ruby red. Refined olfactory perceptions follow one another in the glass and the bouquet reveals intriguing notes of raspberries, blueberries and violets. On the palate it is warm and velvety, with soft and sweet tannins.