Cantina La Vis

The cultivation of Teroldego, an indigenous vine and symbolic wine of Trentino, has very ancient origins.

In the mountain vineyards the grapes that make up Mandolaia are dried naturally on the vines, taking advantage of the natural temperature changes and the cold of late autumn.

In 1991 he wrote the story. To this day it embodies the path of dedication, passion and research of Cantina di La-Vis, enclosed in a blend of the Teroldego, Lagrein and Merlot varieties located in the most suitable vineyards of the Avisiane Hills and which reaches its maximum expression in the glass. Portrait is the great Red of La-Vis.

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

“Le Selezioni” are the result of the zoning project that has guided the winery's production philosophy for over 30 years. Selected areas, suitable vineyards and productive excellence temper unique wines capable of expressing the best interpretation of the Avisiane Hills.

Of Alsatian origin, Gewürztraminer is an aromatic vine grown for many years in some suitable microzones of the Avisiane Hills. Here the clay-rich soils satisfy the nutritional needs of the vine and ensure the best expression of this demanding variety.

Marzemino is an indigenous red grape variety, emblem of Vallagarina. The soils of this Trentino valley enhance the finesse and complexity of this vine, elevating its lively personality.

The cultivation of Teroldego, an indigenous vine and symbolic wine of Trentino, has very ancient origins.

Cultivated in Trentino in very few particularly suitable areas, the noble French vine has found an ideal habitat in the foothill vineyards that embrace the municipalities of Lavis and Giovo.