New products

Giulia Negri 's Barbera D'Alba is a modern interpretation of Barbera, thanks to the mineral-rich soils of the La Morra cru. The grapes are harvested in small boxes and rigorously by hand. The grapes are pressed and left to ferment spontaneously in steel vats, then the wine ages for about 16 months partly in steel and in French oak tonneaux. On the nose the small red fruits and leather are the most present scents, in the mouth the sip is frank and dry.

Cabernet Sauvignon is the grape variety, "BIFOLCO" is the name and, since the "Big Cart" lacks the oxen that should pull it, the attention shifts to the search for that "Little Cart" Polar Star which is not there but winks at direction of Quality… Clear in the luminous hints of jam and in the celestial darkness of tobacco. Paradigmatically vegetal in a nebula of balmy sensations.

Ormanni's Chianti is presented in the glass bright and crystalline ruby. The nose smells of Tuscany in summer: strawberries, rosemary, burnt earth, strawberry tree, mint. On the palate it relaxes with lots of tasty freshness, integrated tannin and a slightly bitter herbal finish. Very good with Tuscan bread and raw sausage.

Hebo di Petra is a Tuscan red wine born from Cabernet Sauvignon, Merlot and Sangiovese grapes, vinified with indigenous yeasts and aged for at least 12 months in wood. It has an intense ruby red color and opens up a bouquet of violet and black cherry, with Mediterranean and spicy hints. On the palate it is surprising for its balance between body and mineral freshness, to close with a fruity persistence

IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.