New products

2020 vintage

Eremo Nero, born from the vinification of Aglianico grapes grown on volcanic soils in the Paternopoli countryside. The composition of these sandy soils, with very fine and particularly permeable ash, is the ideal condition for obtaining high quality grapes and still red wines rich in anthocyanins and tannins.

In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

As the maximum synthesis of the balance between minerality and aroma, typical of the area, a high quality Asolo Prosecco Superiore DOCG is born, obtained from our best vineyards. A peculiar wine, which stands out for its finesse in the Prosecco panorama.