grapes: Montepulciano
vinification: the must is fermented in contact with the skins for 12 hours, in order to enhance the aromatic notes.
10791
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Name | Cerasuolo d'Abruzzo |
| Vintage | 2024 |
| Disciplinary | D.O.C. |
| Region | Abruzzo |
