grapes: Montepulciano
vinification: the must is fermented in contact with the skins for 12 hours, in order to enhance the aromatic notes.
10791
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.C. |