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Colombo
100% Pinot Nero. Uve selezionate in vigna e raccolte a mano in piccole cassette. Grappoli provenienti esclusivamente dai vigneti aziendali di Colombo, a Bubbio, in provincia di Asti.
€48.80
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Colombo
100% Pinot Nero. Uve selezionate in vigna e raccolte a mano in piccole cassette. Grappoli provenienti esclusivamente dai vigneti aziendali di Colombo, a Bubbio, in provincia di Asti.
€21.72
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Tenuta di Artimino
Lasciati sedurre dall'eleganza e dalla freschezza del Vin Ruspo Barco Reale Rosato DOC, uno splendido esemplare prodotto dalla storica Tenuta di Artimino. Questo vino rosato si distingue per il suo colore rosa brillante e per il suo profilo aromatico intensamente fruttato.
€14.64
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Tenuta di Artimino
Lo Spumante Metodo Classico Brut Rosé della Tenuta di Artimino rappresenta un'espressione eccellente del territorio toscano. Caratterizzato da un colore rosé delicato con riflessi brillanti, questo spumante è prodotto seguendo il rigoroso metodo classico, che prevede una seconda fermentazione in bottiglia, garantendo complessità e finezza delle bollicine.
€25.25
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Domaine La Rouillère
In bocca, il Cotes De Provence Rosé è equilibrato, con una buona acidità che ne accentua la freschezza e il carattere fruttato. La sua finezza e la sua eleganza lo rendono perfetto per essere degustato in occasioni sociali, accompagnando piatti leggeri come insalate estive, piatti a base di pesce o come aperitivo.
€13.30
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Domaine La Rouillère
Il Grand Reserve Rosé della rinomata cantina Domaine La Rouillère è un vino che cattura l'essenza del terroir unico della regione della Provenza, Francia. Questo rosé è caratterizzato da una sofisticata pallete cromatica che sfuma dal colore rosa pallido al corallo tenue, offrendo un'esperienza visiva molto invitante.
€26.23
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Domaine La Rouillère
Il Grand Reserve Rosé della rinomata cantina Domaine La Rouillère è un vino che cattura l'essenza del terroir unico della regione della Provenza, Francia. Questo rosé è caratterizzato da una sofisticata pallete cromatica che sfuma dal colore rosa pallido al corallo tenue, offrendo un'esperienza visiva molto invitante.
€16.96
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Tenute La Padrona
Sapore equilibrato, armonico e con buona persistenza. Si abbina con zuppe di pesce, carni bianche, salumi e formaggi semi-stagionati; si abbina perfettamente con pizza e crostacei.
€5.37
SKU:
2002
Brand:
CÃ del Bosco
Transition . More than a color, pink is a suspended state of mind, like a delicate transition between white and red chasing each other, without ever being either one or the other. Franciacorta Rosé offers a magic poised between two shades. The rosé color is obtained after a short maceration of the red Pinot Noir grapes. Only a few hours to get that particular shade that evokes spring sunsets: you have to seize the moment, one moment the color is too light, the next it's too dark. And then the delicate encounter with Chardonnay and a slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for the most important occasions. Especially the most romantic ones.
€106.66
€20.50
€13.51
SKU:
21413
Brand:
Produttori di Manduria
Colore: rosa corallo intenso brillante e luminoso anticipa la buona struttura del vino. Profumo: accattivante al naso con note intense di ciliegie fresche melagrana mela rossa fragoline di bosco e lampone arricchite da piacevoli sbuffi minerali. Sapore: succoso e fresco al palato ben strutturato croccante sapido in fondo tanta succosa acidità finale lungo.
€12.49
Rosé wine pairings
Rosé is a very versatile wine, it adapts to the most varied combinations. Thanks to its freshness, it lends itself both to informal combinations, accompanying cheeses, pizza, fries, mushrooms, and to combinations with more structured dishes, accompanying fish-based dishes equally well.
The best Italian rosé wine
In recent years the production of rosé wine in Italy has grown exponentially, really good ones are produced and they deserve to be tasted. Rosé was born in Southern Italy, but is currently produced throughout the peninsula. Italian rosé wines boast a long tradition, fresh and fragrant wines that skilfully accompany the many dishes of our local culinary tradition. By entering the Clickwine section dedicated to rosé wines, you will find the best online offers to be able to buy bottles of DOC rosé wine produced by the most prestigious wineries in Italy. With our exceptional online sale you can bring traditional Italian rosé wines to your table, with incredible savings on the list price. Don't miss the opportunity to enrich your personal cellar with a high quality rosé wine, a unique opportunity to make evenings in the company of friends and family even more perfect.
Why is rosé wine pink?
On rosé wine they really feel all the colors. Many are convinced that it comes from the mixing of white and red wines (a practice which is prohibited by law), and this has certainly not helped its reputation.
The intensity of the color of the rosé wine and its aromas are essentially conditioned by the maceration on the skins of the red grapes with which these wines are produced. But what are the colors of rosé wine? Rosé wine can range from soft pink, cherry, to claret pink. If you want to obtain a soft pink, you need to macerate for a very few hours, from 2 to 4, while for a cherry the time can go up to 7-10 hours. A very bright pink claret, the maceration time can be up to 24 hours.
What are the best rosé wines?
Rosé wines can be of very different quality, depending on the production region, the grape variety used and the winemaking techniques. Some very popular rosé wines come from France, in particular from the Provence region, where light and fresh wines with aromas of red berried fruit and a marked acidity are produced. Other high quality rosé wines are produced in Italy, in particular in Tuscany and Puglia, and in Spain, where more structured wines with greater aromatic complexity are produced. Other regions renowned for their rosé wines are California, Portugal and Australia.
It is important to note the quality of a rosé wine depends on the production techniques, the climatic conditions and the grapes used. Hence, it is difficult to make a list of the absolute best rosé wines, as it depends on one's personal tastes and preferences. However, some very popular rosé wines are:
- Château d'Esclans Whispering Angel (Provence, France)
- Domaine Tempier Bandol (Provence, France)
- Biserno Insoglio del Boar Estate (Tuscany, Italy)
- Le Pupille Saffredi Farm (Tuscany, Italy)
- Quinta do Crasto Rosé (Douro, Portugal)
- Sandhi Santa Barbara County Rosé (California, USA)
- Penfolds Koonunga Hill Rosé (Barossa Valley, Australia)
It is advisable to try different rosé wines to find out which one you like the most, keeping in mind that some rosé wines are more suited to be drunk alone while others are better paired with certain dishes. In general, rosé wines are ideal for summer, as they are fresh and light, but they can be enjoyed at any time of the year according to personal tastes.
What do you eat with rosé wine?
Rosé wine is a very versatile type of wine that pairs well with a wide variety of dishes. Since it has a slightly lower alcohol content than red wines and a slightly lighter structure, it is particularly suitable for accompanying light and fresh dishes, such as fish, white meat and vegetables. Here are some ideas for pairing rosé wine with food:
- Fish: rosé wine goes well with light fish such as salmon, tuna and sea bass, but also with oily fish such as mackerel and squid.
- White meat: rosé wine is perfect to accompany white meat such as chicken, turkey and rabbit.
- Vegetables: rosé wine goes well with grilled vegetables, in particular with red berried ones such as tomatoes and aubergines.
- Cheeses: Rosé wine pairs well with light cheeses like brie, camembert, and roquefort.
- Salads: rosé wine is perfect to accompany summer salads, especially if dressed with an emulsion of olive oil and balsamic vinegar.
Rosé wine can also be drunk on its own as an aperitif or as an accompaniment to a light meal. In general, it is important to combine rosé wine with light and not too tasty foods to prevent the wine from being overwhelmed by the flavors of the food. It is advisable to taste the wine before deciding which food to pair it with, in order to choose the dish that best matches its aromatic profile and balance.