Italiano 
Deutsch 
There are no more items in your cart
SKU: 19557
Brand: Cantina Tollo
IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.
SKU: 19556
Brand: Cantina Tollo
Well balanced between fresh acidity and moderate residual sugars, with a creamy consistency and a long finish. Pairings A sparkling wine with many combinations with the possibility of being served throughout the meal. Excellent as an aperitif and with appetizers.
SKU: 18883
Brand: Cantina Frentana
Vinification: obtained from 70% red berried grapes and 50% syrah grapes, conferred by local winemakers; vinified with Provençal technique without pressing; transfer of the must to steel tanks where it is kept in stirring for about 7 days at a temperature of 5°C before the start of fermentation at a controlled temperature (16°). Maturation and refinement: subjected to refinement in steel and further storage in the bottle for a couple of months. Organoleptic characteristics: light pink color with a persistent and fruity aroma. The palate is soft, refreshing and grade ole. Longevity in the bottle: 2 or more years, properly stored. Serving temperature: 10-12°C Suggested pairings: it goes well with light fish-based dishes and is ideal when paired with young cheeses.
SKU: 18881
Brand: Cantina Frentana
Cerasuolo d' Abruzzo Terre Valse Frentana 2019. Rosé wine produced in Abruzzo with fruity and floral aromas, in particular notes of red fruits are highlighted.
SKU: 18873
Brand: Stefano Amerighi
Bright coral pink color, the nose is fruity and with hints that recall red fruit, in the mouth it is round, fresh, characterized by a slight spiciness, and persistent in length.
SKU: 18821
Brand: Ruinart
Ottenuto da una sapiente miscela di uve Pinot Noir e Chardonnay, questo champagne rosé si caratterizza per il suo colore rosa tenue e i vivaci riflessi cipria.
SKU: 18775
Brand: Cantina Frentana
Cerasuolo D'Abruzzo DOC Frentano is a pleasant and fragrant version of Montepulciano vinified in rosé. The grapes are vinified with limited contact of the must with the skins and this gives this wine from Abruzzo the classic cherry color that distinguishes it. The fermentation and refinement phases follow in steel containers which allow it to develop its characteristic freshness and minerality and which make it perfect to accompany informal lunches and dinners.
SKU: 18667
Brand: Produttori di Manduria
Di colore rosa tenue, presenta una spuma soffice e perlage fine e persistente. Naso elegante, fragrante e fruttato, con sottili sfumature di lievito e crosta di pane. Fine, fresco ed elegante con un'acidità eccezionale, ben bilanciata da un corretto dosaggio.
SKU: 18666
Brand: Produttori di Manduria
Di colore rosa tenue, presenta una spuma soffice e perlage fine e persistente. Naso elegante, fragrante e fruttato, con sottili sfumature di lievito e crosta di pane. Fine, fresco ed elegante con un'acidità eccezionale, ben bilanciata da un corretto dosaggio.
SKU: 18662
Brand: Produttori di Manduria
Colore: rosato brillante ed intenso, caratterizzato da perlage fine ed elegante. Profumo: al naso si presenta con buona intensità, sentori di piccoli frutti rossi accompagnati da note floreali di rosa, crosta di pane e lievito. Sapore: grazie alla gradevole effervescenza ed un’ottima acidità, in bocca risulta particolarmente fresco e brioso, giustamente morbido, equilibrato e fragrante.
SKU: 18660
Brand: Produttori di Manduria
Prodotto con uve Negroamaro, raccolte manualmente ad inizio settembre. Breve macerazione pellicolare direttamente in presa e fermentazione in bianco a temperatura controllata (18°C), successivo breve affinamento in acciaio prima di essere imbottigliato.
SKU: 18653
Brand: Produttori di Manduria
Colore: rosa corallo intenso brillante e luminoso anticipa la buona struttura del vino. Profumo: accattivante al naso con note intense di ciliegie fresche melagrana mela rossa fragoline di bosco e lampone arricchite da piacevoli sbuffi minerali. Sapore: succoso e fresco al palato ben strutturato croccante sapido in fondo tanta succosa acidità finale lungo.
SKU: 18652
Brand: Produttori di Manduria
Colore: rosa corallo intenso brillante e luminoso anticipa la buona struttura del vino. Profumo: accattivante al naso con note intense di ciliegie fresche melagrana mela rossa fragoline di bosco e lampone arricchite da piacevoli sbuffi minerali. Sapore: succoso e fresco al palato ben strutturato croccante sapido in fondo tanta succosa acidità finale lungo.
SKU: 18649
Brand: Produttori di Manduria
Vinificazione: contatto pellicolare (alzata di cappello per 12 ore) fermentazione a temperatura controllata.
SKU: 18643
Brand: Piandimare
Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza
SKU: 18564
Brand: Conti Zecca
This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.
SKU: 18419
Brand: Pagliarese
è un Sangiovese in purezza: grazie alla maturità raggiunta dalle viti, ad un’attenta selezione dei cloni e alla conduzione biologica del vigneto, il Sangiovese sviluppa un‘autenticità e una tipicità veramente uniche. Il vino, affinato per 18 mesi in tonneaux di rovere francese, si perfeziona con ulteriori 3 mesi in vasche di cemento e con almeno 12 mesi in bottiglia.
SKU: 18418
Brand: Pagliarese
Dopo una pressatura soffice, il mosto viene posto in una vasca refrigerata a 6-8°C per 24-36 ore. La fermentazione avviene in acciaio inox a temperatura controllata a 14° per 7-10 giorni. Maturazione sulle fecce fini a 16-18°C per 7-10 giorni.
Rosé wine pairings
Rosé is a very versatile wine, it adapts to the most varied combinations. Thanks to its freshness, it lends itself both to informal combinations, accompanying cheeses, pizza, fries, mushrooms, and to combinations with more structured dishes, accompanying fish-based dishes equally well.
The best Italian rosé wine
In recent years the production of rosé wine in Italy has grown exponentially, really good ones are produced and they deserve to be tasted. Rosé was born in Southern Italy, but is currently produced throughout the peninsula. Italian rosé wines boast a long tradition, fresh and fragrant wines that skilfully accompany the many dishes of our local culinary tradition. By entering the Clickwine section dedicated to rosé wines, you will find the best online offers to be able to buy bottles of DOC rosé wine produced by the most prestigious wineries in Italy. With our exceptional online sale you can bring traditional Italian rosé wines to your table, with incredible savings on the list price. Don't miss the opportunity to enrich your personal cellar with a high quality rosé wine, a unique opportunity to make evenings in the company of friends and family even more perfect.
Why is rosé wine pink?
On rosé wine they really feel all the colors. Many are convinced that it comes from the mixing of white and red wines (a practice which is prohibited by law), and this has certainly not helped its reputation.
The intensity of the color of the rosé wine and its aromas are essentially conditioned by the maceration on the skins of the red grapes with which these wines are produced. But what are the colors of rosé wine? Rosé wine can range from soft pink, cherry, to claret pink. If you want to obtain a soft pink, you need to macerate for a very few hours, from 2 to 4, while for a cherry the time can go up to 7-10 hours. A very bright pink claret, the maceration time can be up to 24 hours.
What are the best rosé wines?
Rosé wines can be of very different quality, depending on the production region, the grape variety used and the winemaking techniques. Some very popular rosé wines come from France, in particular from the Provence region, where light and fresh wines with aromas of red berried fruit and a marked acidity are produced. Other high quality rosé wines are produced in Italy, in particular in Tuscany and Puglia, and in Spain, where more structured wines with greater aromatic complexity are produced. Other regions renowned for their rosé wines are California, Portugal and Australia.
It is important to note the quality of a rosé wine depends on the production techniques, the climatic conditions and the grapes used. Hence, it is difficult to make a list of the absolute best rosé wines, as it depends on one's personal tastes and preferences. However, some very popular rosé wines are:
- Château d'Esclans Whispering Angel (Provence, France)
- Domaine Tempier Bandol (Provence, France)
- Biserno Insoglio del Boar Estate (Tuscany, Italy)
- Le Pupille Saffredi Farm (Tuscany, Italy)
- Quinta do Crasto Rosé (Douro, Portugal)
- Sandhi Santa Barbara County Rosé (California, USA)
- Penfolds Koonunga Hill Rosé (Barossa Valley, Australia)
It is advisable to try different rosé wines to find out which one you like the most, keeping in mind that some rosé wines are more suited to be drunk alone while others are better paired with certain dishes. In general, rosé wines are ideal for summer, as they are fresh and light, but they can be enjoyed at any time of the year according to personal tastes.
What do you eat with rosé wine?
Rosé wine is a very versatile type of wine that pairs well with a wide variety of dishes. Since it has a slightly lower alcohol content than red wines and a slightly lighter structure, it is particularly suitable for accompanying light and fresh dishes, such as fish, white meat and vegetables. Here are some ideas for pairing rosé wine with food:
- Fish: rosé wine goes well with light fish such as salmon, tuna and sea bass, but also with oily fish such as mackerel and squid.
- White meat: rosé wine is perfect to accompany white meat such as chicken, turkey and rabbit.
- Vegetables: rosé wine goes well with grilled vegetables, in particular with red berried ones such as tomatoes and aubergines.
- Cheeses: Rosé wine pairs well with light cheeses like brie, camembert, and roquefort.
- Salads: rosé wine is perfect to accompany summer salads, especially if dressed with an emulsion of olive oil and balsamic vinegar.
Rosé wine can also be drunk on its own as an aperitif or as an accompaniment to a light meal. In general, it is important to combine rosé wine with light and not too tasty foods to prevent the wine from being overwhelmed by the flavors of the food. It is advisable to taste the wine before deciding which food to pair it with, in order to choose the dish that best matches its aromatic profile and balance.