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Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.

Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.

Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.

Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.

Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.