Search Results for: chianti

Intense and bright ruby red. The nose recalls dark sensations of cherries in alcohol and plum, dry leaves, wet earth, undergrowth, tobacco and balsamic hints. The taste is refined, harmonious, supported by the pseudo-caloric sensation and well supported by integrated tannins, thanks also to an acid backbone that accompanies a long persistence of cocoa and dried fruit.

The Chianti Classico "Filetta di Lamole" is a red wine of good freshness and pleasantly tannic that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices. Organic wine

Famous and full-bodied expression of Sangiovese from Tuscany, Fontodi 's Chianti Classico is an intense and elegant wine, aged in old barriques for 24 months. Allows aromas of violets, leather and tobacco to emerge in the glass. The sip reveals body, spice, clarity and precision. Organic wine

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

Yellow color with shades of antique gold. Fine aromas of broom, almond and juniper. On the palate the flavor is dry, warm and fragrant, but rightly soft. Excellent with dry pasta or alone as a meditation wine. Serving temperature 10-15 degrees. It is advisable to uncork at least 30 minutes before serving.

Vin Santo di San Niccolò is a wine made from dried white grapes and aged for 5 years in wooden barrels in contact with 20-30 year old mothers. It is a very full-bodied wine with a good balance between sweetness and freshness, with a very long persistence.

The Chianti Classico Riserva Tenuta Tignanello di Antinori is produced only in excellent vintages, and only from grapes from the vineyards of Tenuta Tignanello, in the Mercatale Val di Pesa area in Chianti Classico. Following the racking, the wines were immediately placed in oak barriques to carry out the malolactic fermentation. After racking, the wines, still separated according to the vineyard of origin, undergo aging in French and Hungarian oak barriques for one year. Very intense ruby red wine with violet reflections. The nose is endowed with great maturity, with notes of red fruit, such as cherry, raspberry and currant, licorice, chocolate and vanilla. On the palate the sweetness and compactness of the tannins make it available, despite its youth. The aftertaste persistence is long and extremely pleasant.

Famous and full-bodied expression of Sangiovese from Tuscany, Fontodi 's Chianti Classico is an intense and elegant wine, aged in old barriques for 24 months. Allows aromas of violets, leather and tobacco to emerge in the glass. The sip reveals body, spice, clarity and precision. Organic wine

It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

A wine renowned all over the world, produced in a unique and unparalleled territory which, as a whole, represents the largest territory in Italy for its DOCG Our DOCG

Format	50 cl
Country	Italy
Region	Tuscany
Area	Chianti Classico

Produced from quality Correggiolo and Moraiolo olive trees with a total production of 5,000 liters of bottled oil.