Search Results for: avignonesi

The Alliance is a group of six Nobile producers - Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi - who share the dedication to rediscover Nobile. The six oenologists coordinated their respective works and each created a 100% Sangiovese Nobile cru specifically for this project. Il Poggetto di Sopra highlights the characteristics of its environment, recalling the clayey soil on which it rests.

In Avignonesi , the pursuit of excellence goes hand in hand with the experimentation of 100% Tuscan winemaking processes, with the intention of allowing the habitat to prevail over external influences. For this particular organic wine, Avignonesi has set aside steel and oak in favor of Tuscan clay. The name Da-Di , the Chinese term for " earth-soil ", was chosen to underline this peculiarity.

Fermented in stainless steel tanks with the use of indigenous yeasts, Ventisei Rosso undergoes a partial carbonic maceration, which gives that scent of candied fruit, capable of making us immediately fall in love. Twenty-six Rosso is fruit, elegance, delicacy and harmony. It is the wine you need for long chats, great reflections, the ideal nectar to let the boulders slip away from the heart. Fresh notes of raspberry, delicate hints of undergrowth and aromas of sweet spices will enchant you from the first glass. One sip leads to another!

Toscana Rosso 50 & amp50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.

Clickwine offers a selection of 6 Avignonesi wines

The Nobile is the wine that best manages to be the spokesperson of our land. Here the indisputable protagonist is undoubtedly Sangiovese, the "blood of Jupiter". A wine for the gods. Spontaneous fermentation, Zeus' nectar deserves our greatest care, which is why we refine the batches deriving from each plot separately for 18 months, in small and large capacity oak barrels. Biological

The Vino Nobile di Montepulciano DOCG "El Grasso" of the Avignonesi company is presented as an organic and vegan red with clear Mediterranean scents. In fact, the nose recalls pleasant and sweet fruity hints of ripe cherry, currants and strawberries, followed by intriguing notes of aromatic and slightly balsamic herbs in the background. In the mouth it reveals elegance, good structure and excellent taste-olfactory correspondence.

La Banditella, fresh and elegant, is a new and invigorating breeze: lively and vibrant, on the nose it reveals aromas of fresh fruit, wild strawberries and currants, intertwined with aromas of musk, sap and citrus flowers. In the mouth, the Banditella is bright and fruity, quite structured and with a long and savory finish.

The Oceano Nobile di Montepulciano DOCG Avignonesi BIO VEGAN is a wine from the Tuscany region, made with Sangiovese grapes. This Nobile di Montepulciano DOCG has an alcohol content of 13.5% and is from the 2016 vintage.

Toscana Rosso 50 & amp50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.

Toscana Rosso 50 & amp50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.