Search Results for: falanghina

Harvest: grapes selected and harvested by hand from young pergolas, de-stemmed and pressed using a soft press. Must subjected to cold static clarification. Fermentation: at controlled temperature

GRAPES : Falanghina IGT 100% HARVEST : end of September VINIFICATION : Straw yellow color. Fruity fragrance. Persistent taste. TASTING : It goes well with cured meats, white lasagna, risottos and medium-aged cheeses.