A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.
WINNER OF MANY AWARDS, INCLUDING TWO GOLD MEDALS, THIS MONTEPULCIANO D'ABRUZZO PDO VELVETY IS RECOGNIZED FOR ITS SPICY NOTES OF LIQUORICE, CLOUDS AND COCOA.
Intense ruby red color with violet reflections, an aroma of Morello cherry and a delicate touch of spices: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly Tasty first courses, mushrooms, truffles, meats and semi-aged cheeses.
The star of Cantina Tollo , since its debut in 1992. An evolved wine with a great structure awarded by the market and beyond. In the Cagiòlo tradition and innovation meet at the highest point.
409 as the average altitude of the hillside vines selected to make this wine. 409 declines the suggestions of the Abruzzo territory with a modern style. A vintage author wine for memory, unusual for pleasure.
Pairings
Succulent first courses in red sauce, roasts and various cheeses. Excellent with meat and vegetable based appetizers.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.
AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.
