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The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

The Alliance is a group of six Nobile producers - Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi - who share the dedication to rediscover Nobile. The six oenologists coordinated their respective works and each created a 100% Sangiovese Nobile cru specifically for this project. Il Poggetto di Sopra highlights the characteristics of its environment, recalling the clayey soil on which it rests.

The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

The Nobile is the wine that best manages to be the spokesperson of our land. Here the indisputable protagonist is undoubtedly Sangiovese, the "blood of Jupiter". A wine for the gods. Spontaneous fermentation, Zeus' nectar deserves our greatest care, which is why we refine the batches deriving from each plot separately for 18 months, in small and large capacity oak barrels. Biological

The Alliance is a group of six Nobile producers - Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi - who share the dedication to rediscover Nobile. The six oenologists coordinated their respective works and each created a 100% Sangiovese Nobile cru specifically for this project. Il Poggetto di Sopra highlights the characteristics of its environment, recalling the clayey soil on which it rests.

One of the pearls of Tuscany is represented by the Vino Nobile di Montepulciano DOCG , one of the flagship products of the historic Avignonesi winery. The label is a blend made up of different vineyards, in different areas, of 100% pure Sangiovese grapes.

The highest expression of the Sangiovese of this land, the Prugnolo Gentile

Avignonesi 's Nobile di Montepulciano is an intense and full-bodied Tuscan red wine, aged for 18 months in barrels and barrique. The nose is very intense, with notes of fresh red berry fruit, undergrowth and sweet spices. On the palate it is elegant, round, structured, with velvety tannins and a persistent finish

Born from the union of the historic Sangiovese variety with a small amount of Merlot, in the best sub-areas of the appellation, for a Noble Wine with a strong, balanced and elegant character.