Terregiunte was born from the passion of Sandro Boscaini and Bruno Vespa for their respective lands, their culture Territories that express great uniqueness and personality but synergistic when open to encounter. Distinct climates, soils and grape varieties that have always been perceived as distant due to traditions and cultures come together and express their peculiarities within a broad and rich Italian territorial concept. With sensitivity and skill, a wine without complexes was produced, oriented exclusively to the highest quality. An authentic "Wine of Italy", a hymn to Made in Italy. Masi Vespa Terregiunte wine with a deep ruby red color. Balsamic nose with hints of tobacco, black cherry, myrtle, plum with a hint of cocoa. On the palate the structure is compact, progressive, dense and delicious. Sapid and powerful, it is characterized by elegant and silky tannins. The finish is very pleasant with notes of cherry and morello cherry.
Color : intense cherry pink. Bouquet : pleasant and fresh bouquet of cherries, red fruits and spicy notes. Taste: good acidity and a pleasant savory vein, with a pleasant and fruity finish. PAIRING · appetizers with fresh cold cuts, dry first courses or with seafood based courses.
Color : intense straw yellow. Bouquet : fresh fruity notes. Taste : almond notes with a finish of acidulous and savory and pleasantly fruity veins. PAIRING · Fresh aperitifs, sushi, appetizers and fish-based meals, white meats and first courses with rich dressing.
intense straw yellow, with slight greenish notes. Bouquet : Alcoholic notes harmonized by hints of roses, honey, and herb-balms. Taste : important alcoholic imprint but perfectly integrated with the important almond notes and acidity, which complete a sapid and persistent profile
Color : Pink with violet reflections. Bouquet: Finely fruity, delicate, aromatic, balanced and very elegant bouquet. Taste : Clear, soft, reminiscent of cherry. PAIRING · Ideal as an aperitif.
Color : intense cherry pink. Bouquet : pleasant and fresh bouquet of cherries, red fruits and spicy notes. Taste: good acidity and a pleasant savory vein, with a pleasant and fruity finish. PAIRING · appetizers with fresh cold cuts, dry first courses or with seafood based courses.
