Search Results for: Hämmer

Villamagna DOC Riserva is a powerful red wine, the best expression of Villamagna viticulture. After the careful and selected manual harvesting and the vinification phases, it rests in steel barrels for 12 months. It is aged in barriques for a further 8 months, then bottled and left to rest for two years before being marketed. The power of this wine is unleashed in the bottle, in the ruby red color tending to garnet with aging, in the imposing structure, in the aromas of red fruit and in the spicy notes. Soft in the finish with notes of vanilla and chocolate.

Villamagna DOC is the result of the project to enhance our wine area. It comes from a late harvest with manual harvesting of the selected grapes. Ruby red in color with purple reflections, the nose expresses intense aromas of red fruit, especially black cherry. In the mouth it fills the palate with its soft and velvety taste. Balanced and harmonious, it is a wine that goes well with Mediterranean cuisine, main courses of meats, salami, aged cheeses.

First example of vinification in purity of the native Abruzzo vine Cococciola. In the choice of making the Cococciola wine there is the desire to enhance our territory, that of the Teatine hills, where this grape variety is at its best. It is a wine with intense and ample aromas, ranging from floral to tropical fruit. It is a multifaceted white wine, with great freshness, ideal as an aperitif, with sushi, fish dishes, first courses and cheeses.

Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.

Wine produced from Montepulciano d'Abruzzo grapes from vineyards cultivated in rows with southern exposure. It is characterized by a lively ruby red color and purple hues. It expresses itself with an intense aroma of red fruits and on the palate it is full-bodied and persistent. These characteristics make it a perfect wine to accompany Mediterranean cuisine, roasts, cheeses and cured meats.

Valle Martello sparkling wine is made from Cococciola grapes. After the first fermentation in steel at a controlled temperature, the second fermentation takes place in an autoclave with the charmat method. An 8-week bottle refinement follows. Valle Martello sparkling wine has a straw yellow color, a persistent foam and an intense bouquet. The taste has a pleasant fruity of pineapple and peach. A wine for the whole meal, it tastes well from aperitifs to desserts.