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Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Golden yellow in color. The nose is elegant, intense and quite complex. Fruity and oral, herbaceous. On the palate it is fresh with the right flavor. Balanced and intense. The bouquet is reminiscent of orange blossom, jasmine, yellow peach, pineapple and a hint of candied citrus and notes of dry pastic ceria. Vinification : Manual harvesting of grapes in small boxes. Cold pressing in an inert environment, static decantation of the must with controlled fermentation. Anament in terracotta amphorae for 12 months. The cococciola is a grape that allows to obtain a wine of structure and longevity. The amphora does not yield any aroma, enhances the varietals of the grapes used and allows, thanks to the porosity of the clay, a good micro-genesis.

A small and delicately pale grape, Pecorino is happy from the higher altitudes to the foothills to the coast, and thrives in Abruzzo (though you'll also find it in the Marche, Umbria, Liguria and Tuscany). The grape itself has an exceptionally high sugar content and tends to reflect the terroir without reserve: it is both sensitive and expressive, not unlike Pinot Noir, so it is a grape for a patient and passionate winemaker. Another nice thing about Pecorino - especially for white wine lovers - is the complexity you can find in a relatively young and affordable bottle. In a similarly priced Pecorino, you will get much more than a two-dimensional crunchy Pinot Grigio or a slate Sauvignon Blanc you get character, evident terroir, a richer aromatic profile than what often accompanies "fresh" white wines - notes of fruits of forest, flowers, dried herbs, minerality, all balanced by an acid freshness and a slightly heavier mouthfeel (thank you, sugar)

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

A small and delicately pale grape, Pecorino is happy from the higher altitudes to the foothills to the coast, and thrives in Abruzzo (though you'll also find it in the Marche, Umbria, Liguria and Tuscany). The grape itself has an exceptionally high sugar content and tends to reflect the terroir without reserve: it is both sensitive and expressive, not unlike Pinot Noir, so it is a grape for a patient and passionate winemaker. Another nice thing about Pecorino - especially for white wine lovers - is the complexity you can find in a relatively young and affordable bottle. In a similarly priced Pecorino, you will get much more than a two-dimensional crunchy Pinot Grigio or a slate Sauvignon Blanc you get character, evident terroir, a richer aromatic profile than what often accompanies "fresh" white wines - notes of fruits of forest, flowers, dried herbs, minerality, all balanced by an acid freshness and a slightly heavier mouthfeel (thank you, sugar)

Vineyard: Montepulciano d'Abruzzo 100% Ruby red, bright and lively with violet reflections. Fruity with hints of black cherry and small ripe red fruits. Harmonious, soft, round, full-bodied and persistent.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Vineyard: Montepulciano d'Abruzzo 100% Ruby red, bright and lively with violet reflections. Fruity with hints of black cherry and small ripe red fruits. Harmonious, soft, round, full-bodied and persistent.

A small and delicately pale grape, Pecorino is happy from the higher altitudes to the foothills to the coast, and thrives in Abruzzo (though you'll also find it in the Marche, Umbria, Liguria and Tuscany). The grape itself has an exceptionally high sugar content and tends to reflect the terroir without reserve: it is both sensitive and expressive, not unlike Pinot Noir, so it is a grape for a patient and passionate winemaker. Another nice thing about Pecorino - especially for white wine lovers - is the complexity you can find in a relatively young and affordable bottle. In a similarly priced Pecorino, you will get much more than a two-dimensional crunchy Pinot Grigio or a slate Sauvignon Blanc you get character, evident terroir, a richer aromatic profile than that which often accompanies "fresh" white wines - notes of fruits of forest, flowers, dry herbs, minerality, all balanced by an acid freshness and a slightly heavier mouthfeel (thank you, sugar)