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It is characterized by a deep red color. The nose opens with an intense bouquet of ripe red fruits, enriched by elegant and refined hints of plums, cherries, raspberries and spices. On the palate it stands out for its breadth, depth and roundness. Perfect to combine with mushroom risotto and wild boar tagliatelle, it is ideal to accompany game-based main courses and aged cheeses.

Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.

The Bruciato Bolgheri di Antinori is produced from red grapes from 80 hectares of vineyards that best express the typical characteristics of the Bolgheri area. The wine ferments for 10-15 days in stainless steel tanks at a controlled temperature between 28 and 30 ° C. A part of Merlot and Syrah undergoes fermentation at lower temperatures to better maintain the varietal aromas. The malolactic fermentation is carried out partly in barrique and partly in stainless steel tanks, ending by the end of the year. Subsequently the wine undergoes a further passage in barrique where it matures for another 8 months, at the end of which it is bottled. Refinement in the bottle lasts 4 months. This wine can be stored for 4 to 5 years in the cellar before being drunk.

Bolgheri Rosso "Il Bruciato" by Guado al Tasso is a full-bodied and intense red wine, aged for 12 months in barrique. It is one of the most famous and noble expressions in the world, always appreciated for its impeccable qualities. Warm and silky tones let emerge hints full of wild berries, red berries, herbs and balsamic spices. The Magnum format allows it to stand out, embellishing and giving prestige to the table and to important convivial occasions.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.