Search Results for: primitive

Production area: Salento, Puglia Grape variety and vinification: Organic Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. It goes well with roasted and braised red meats, game, noble poultry, semi-aged cheeses, it is ideal to accompany lamb and kid dishes.

Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Color and combination: Red. Excellent with rich first courses, red meats, game and medium-aged cheeses.

Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. Excellent with savory first courses, lamb, game with fine sauces, aged cheeses.

Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Harvesting of slightly overripe grapes, destemming and crushing, maceration at a controlled temperature for 10-12 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barriques for the following 12 months. Color and combination: Red. The great Apulian cuisine with its excellent meat dishes with game and aged cheeses based on sheep's milk.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo di Manduria. Racking and malolactic fermentation in stainless steel. Aging in first and second passage American and French oak barrels for the following 12 months. Color and Pairing: Red, excellent with meats and aged cheeses.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo di Manduria. Racking and malolactic fermentation in stainless steel. Aging in first and second passage American and French oak barrels for the following 12 months. Color and Pairing: Red, excellent with meats and aged cheeses.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Color and Pairing: Red, perfect for rich first courses and red meats

Production area: Salento, Puglia. Grapes and Vinification: Primitivo 50%, Merlot 50%. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses and lamb meat.

GRAPES : Montepulciano d'Abruzzo, Primitivo di Manduria HARVEST : second half of October for Montepulciano and second half of September for Primitivo. VINIFICATION : long maceration of the skins in steel. Subsequently there is the refinement for 10 months in the bottle. TASTING : dark ruby red color. Fruity with hints of plum, blackberry and cherry, slightly spicy. Complex wine, full-bodied, soft and velvety. Persistent on the palate.

Terregiunte was born from the passion of Sandro Boscaini and Bruno Vespa for their respective lands, their culture Territories that express great uniqueness and personality but synergistic when open to encounter. Distinct climates, soils and grape varieties that have always been perceived as distant due to traditions and cultures come together and express their peculiarities within a broad and rich Italian territorial concept. With sensitivity and skill, a wine without complexes was produced, oriented exclusively to the highest quality. An authentic "Wine of Italy", a hymn to Made in Italy. Masi Vespa Terregiunte wine with a deep ruby red color. Balsamic nose with hints of tobacco, black cherry, myrtle, plum with a hint of cocoa. On the palate the structure is compact, progressive, dense and delicious. Sapid and powerful, it is characterized by elegant and silky tannins. The finish is very pleasant with notes of cherry and morello cherry.

Torcicoda di Tormaresca is a full-bodied, full and intense Primitivo, with clear aromas of berries, noble woods and coffee. The taste is consistent with the smell and reveals a good persistence. It is aged for 10 months in French and Hungarian oak barrels

Beautiful wooden box of 3 bottles includes: WINE

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.

Production area: Manduria and Sava, Puglia Grape variety and vinification: Primitivo di Manduria. Maceration at controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in steel. Aging in French and American oak barrels for the following 6-8 months. Color and combination: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.

Production area: Province of Taranto Grape variety and vinification: 100% Primitivo. The vinification is carried out using the traditional submerged cap system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in steel tanks and wine bottles, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at controlled temperatures not exceeding 28 ° C. Color and combination: Red. Excellent with savory first courses, red meats and aged cheeses.

The vineyards that are at the origin of this wine are the example of an ancient viticulture, the single trees are not supported by stakes and develop like a vase, making it impossible to pass through the vineyard with agricultural machinery. For this wine only the grapes of selected vineyards, over seventy years old, in the territory of the municipality of San Marzano are used. Aging for 6 months in French barriques.

It is a trio of special Tinizzi celebrations. Like the A50 Amarone Della Valpolicella, this F79 Tinazzi Primitivo bottle is limited to 3,000 bottles with unique serial numbers and signed directly by Francesca. The F79 wine bottle was made in honor of Francesca Tinazzi . F79 stands for the year of birth and the first letter of the name. It is part of the excellent Tinazzi Generation wine trilogy to celebrate and honor the talented producer Tinazi. Born in 1979, Mrs. Francesca Tinazzi is the only daughter of Mr. Andrea Tinazzi .

In 10-20 hl barrels. for 4/8 months. Bright red. Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes. It goes well with savory first courses, roasted or braised red meats, game, aged cheeses

Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .

The choice of pomace, the expertise in distillation, give rise to this grappa, with a crystalline color, which expresses the typical notes of fruit and red flowers with a hint of spice. The taste is aromatic and pleasantly warm, clean, an example of classic grappa in its originality.

Intense ruby red color with cardinal reflections, the nose is harmonious, with notes of ripe red fruit and slightly spicy. Elegant and velvety flavor, light acidity and very pleasant tannins.

Poggio Pasano Primitivo Rosé 2018 is produced in the beautiful Salento area of Puglia, famous for Primitivo wines.