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Every occasion is good to toast with the sincere taste of Colle Cavalieri.

Pairings

Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.

The rediscovery of an ancient vine has given us this white with a persistent and harmonious flavor, slightly balsamic, which is remembered for its citrus notes and the scents of the garden.

Pairings

Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.

Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.

Pairings

Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses

WINNER OF MANY AWARDS, INCLUDING TWO GOLD MEDALS, THIS MONTEPULCIANO D'ABRUZZO PDO VELVETY IS RECOGNIZED FOR ITS SPICY NOTES OF LIQUORICE, CLOUDS AND COCOA.

Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino. Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.

A product that invites to a new dimension of consumption. A wine that loves the environment and sincere tastes. Pairings: Savory first courses, roasts, sausages and semi-aged cheeses.

Red wine of Merlot and Cabernet Sauvignon with scent of red fruits, notes of marasca cherry and spicy finish. Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.

The Montepulciano d'Abruzzo Riserva Cagiolo from Cantina Tollo is undoubtedly the flagship among the company's reds and has received prizes and awards since its debut in the early 1990s. In our opinion fully deserved for its quality and incredible value for money. A red wine that strikes, from the first sip, for the perfect balance between structure and softness. Pleasantly warm and persistent, the nose reveals notes of cherry, dark chocolate and spices. The color is deep, with violet reflections. It lends itself to long aging.

There are wines that can be considered true symbols of a land, such as those we have chosen to dedicate to our Iconic line. Wines that smell of Abruzzo and tell its story. Tradition, innovation and experimentation come together in our Anthology line: whites and reds, the result of careful research and meticulous experimentation that have allowed us to create fine wines over time. Wines you fall in love with with every sip. Anthology is a tribute to Abruzzo and its grape varieties.

AWARDS OF INTERNATIONAL PRESTIGE FOR THE VALLE D'ORO LINE AND FOR ITS RENOWNED WINES, WITH A MODERN AND NEW GENERATION STYLE.

A RENOWNED COLLECTION OF TYPICAL ABRUZZESI WINES, INCLUDING OUR AWARD-WINNING MONTEPULCIANO DOP, WHICH IS LOVED IN ITALY AND EXPORTED ALL OVER THE WORLD.

THE MOST CLASSIC AND POPULAR RANGE. IT INCLUDES SIX WINES THAT FORM A COMPLETE LIST OF ABRUZZESI WINES, COMBINING QUALITY AND VALUE WITHOUT COMPROMISE. A complete selection of Abruzzo wines from Cantina Tollo . Six bottles that combine quality and value without compromise.

Tasting of the Sustainable Organic line of Cantina Tollo 12 bottles - 4 types of wine: Montepulciano d'Abruzzo - Cerasuolo d'Abruzzo - Trebbiano D'Abruzzo - Pecorino DOP

2020 vintage

Red wine of Merlot and Cabernet Sauvignon with scent of red fruits, notes of marasca cherry and spicy finish. Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

A Red obtained exclusively from Montepulciano grapes, aged for twenty-four months in Slavonian oak barrels and for twelve months in the bottle without filtration. Aromas of red fruit, purple and mint. First courses of fresh and stuffed pasta, red and white meats, game, mushrooms, truffles, aged cheeses that are not too spicy.

Jeroboam 3.0 liters with practical wooden pourer. Grapes: Montepulciano 100% Ruby red color with violet reflections. Smell of ripe red fruit, violet and spicy notes of licorice, cloves and cocoa. Full flavor with good structure with sweet and velvety tannins, long persistence. It goes well with first courses in red sauce, roasts, sausages, aged and semi-aged cheeses. Alcohol 13.5% Bottle 3000 ml.

A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

WINNER OF MANY AWARDS, INCLUDING TWO GOLD MEDALS, THIS MONTEPULCIANO D'ABRUZZO PDO VELVETY IS RECOGNIZED FOR ITS SPICY NOTES OF LIQUORICE, CLOUDS AND COCOA.

A MONTEPULCIANO D'ABRUZZO RESERVE WITH INTENSE FRUIT AROMAS AND NOTES OF CHERRY AND WILD BERRIES. AGING IN OAK GIVES A VELVETY STRUCTURE AND DELICATE HINTS OF COCOA AND TOBACCO

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.