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Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

Intense, deep ruby red, at times impenetrable to the eye. It opens to the nose with clear scents of dark, overripe fruit, reminiscent of currants, plum jam and sour cherries in alcohol. Tertiary tones then emerge, leading the memory towards Christmas spices, nutmeg, tobacco, coffee and cocoa. The palate is set on an imposing tannic texture, which is worked to the chisel. Important body, warm mouthfeel and long persistence. Perfect with game, it is excellent with jugged hare.

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence. Also ideal for the whole meal with the courses of the land cuisine, it is to be tried as an accompaniment to rabbit alla cacciatora.

Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.

Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.

The Muffato del Castello della Sala, one of the estates of the Marchesi Antinori , is a bright and persuasive sweet wine. On the nose it is a wine that reveals itself of great aromatic and gustatory intensity, with hints of candied fruit, honey, iodized and almost marine hints on a citrus hint. On the palate it is enveloping and the botrytizing process gives a sweet sensation well integrated into that of freshness that emerges after the sip

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

That the Trebbiano Spoletino grape is of high enological interest is now a certain fact. It is an ancient vine that has only recently been rediscovered. It can be grown in the territory of Spoleto and Montefalco. In our cellar we have aimed to capture the finer and at the same time intriguing soul of this grape. We have given space to its changing and original aromas with a vinification in amphora that respects these characteristics and then we have strengthened its expressive character with an aging in untoasted wood and amphora for at least 9 months. In our opinion the result is that of a great white wine for aging, capable of surprising at every sip for its richness of facets.

That the Trebbiano Spoletino grape is of high enological interest is now a certain fact. It is an ancient vine that has only recently been rediscovered. It can be grown in the territory of Spoleto and Montefalco. In our cellar we have aimed to capture the finer and at the same time intriguing soul of this grape. We have given space to its changing and original aromas with a vinification in amphora that respects these characteristics and then we have strengthened its expressive character with an aging in untoasted wood and amphora for at least 9 months. In our opinion the result is that of a great white wine for aging, capable of surprising at every sip for its richness of facets.

The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of S. Francesco.