Search Results for: DOC

Our Montepulciano d'Abruzzo Strappelli docg comes from the traditional R7 clone of the Teramo Hills. It refines 75% in steel and 25% in French oak barrels of 3rd - 4th passage. In this way, the hints related to it will be softer and less predominant.

Magnum bottle

Straw yellow in color with greenish reflections. Aromas of acacia, broom, field flowers and chamomile with typical notes of bitter almond. Dry, savory, mineral, with fruity notes of green apple and a pleasantly almondy finish. Serve at about 14 ° C as an aperitif, pasta or rice first courses, fish, white meats.

Bright straw yellow color with greenish reflections. Aromas of yellow flowers, peach, green apple and jasmine, with diffused minerality. Dry, savory, fresh, fruity and highly drinkable. Serve at about 14 ° C as an aperitif, pasta or rice first courses, seafood, fish, green salads.

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL