The choice of pomace, the expertise in distillation, give rise to this grappa, with a crystalline color, which expresses the typical notes of fruit and red flowers with a hint of spice. The taste is aromatic and pleasantly warm, clean, an example of classic grappa in its originality.
Intense ruby red color with cardinal reflections, the nose is harmonious, with notes of ripe red fruit and slightly spicy. Elegant and velvety flavor, light acidity and very pleasant tannins.
ruby red in color with purple reflections, the nose reveals pleasant aromas of wild plum, blackberries, wild strawberries and toasted notes. Harmonious, elegant and warm palate.
intense ruby red color, the aromas explode in red berried fruits, cherries and morello cherries. In the mouth it has a perfect balance of ripe fruit.
The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.
The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.
Cherry pink, with a fine and quite persistent perlage. The nose expresses delicate floral aromas embellished with fresh and fragrant hints of small red fruits. On the palate it is delicate, soft and balanced, with a pleasant freshness. Excellent as an aperitif, it goes well with small samples of cold cuts and cheeses.
pale pink in color, it has a delicately fruity and floral scent, with hints of rose. The taste is pleasant, soft and fresh, slightly savory.
