The Puglia Chardonnay of the Marchesi Antinori is born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the territories of Salento and the Murgia of Bari.
A SPECIAL CHRISTMAS RAGAL !! VERSACE - Nero D'Avola 2019 MISSONI - Cabernet Sauvignon 2019 VALENTINO - Merlot 2019 GIAMBATTISTA VALLI - Cerasuolo di Vittoria 2019 CAROLINA MARENGO - Frappato 2017 ALBA FERRETTI - Chardonnay 2017 CAROLINA MARENGO - Grillo 2017
Pale yellow, golden color. Notes of pear, aromas of peaches and tropical fruits. Well balanced with some minerals and with a grassy scent. Along the finish. Alcohol 12.5%, it goes well with seafood or vegetarian dishes.
Splendid deep straw yellow color. It has very refined, very intense and pulpy aromas that recall floral and fruity sensations. It goes well with dry and structured first courses, shellfish and sea fish, fish soup and fresh soft cheeses.
Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence.
For the whole meal, the "Chiarandà " is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, flans of
"Alberta Ferretti" by Feudi del Pisciotto is a Chardonnay that plays the role of this historic Italian brand, embellishing it with an 8-month aging in barrique. The olfactory profile is fruity and intense, with echoes of ripe peach and pineapple that give life to a fresh, soft and pleasantly sapid finish.
Chardonnay DOC is a high-class Friulian white wine, produced by the Perusini Farm, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 100% Chardonnay , a French vine with a fruity and characteristic aroma. The vinification takes place in steel at a controlled temperature , followed by six months of aging on the fine lees. At sight it appears bright straw yellow with green reflections. The scent is fruity with notes of pineapple, banana, chamomile and yeast. On the palate it is full and fruity with notes of yellow flowers and peach, with good flavor and minerality in the finish.
Grapes: Chardonnay Origin Marc: Casalese Monferrato and Asti selection of the best local producers Distillation system: Low pressure discontinuous with steam operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 11 years in small French oak barrels. Color: Amber, Intense. Bouquet: Ample and enveloping, with notes of vanilla. Flavour: Soft and enveloping meditation Grappa with hints of Vanilla Bottle capacity: cl. 70 Alcohol content: 42% vol.
Golden yellow, on the nose it expresses a rich and intense olfactory profile. Notes of banana, broom, hazelnut, medlar open to a soft and velvety taste, characterized by good acidity and a particular depth. Of great persistence. Throughout the meal, it goes well with rich fish dishes. Pasta, risotto, stuffed pasta but also baked and grilled second courses.
Brilliant straw yellow with greenish reflections. The nose reveals an intense, fruity, slightly aromatic aroma. Notes of banana and golden apple open to a fresh and balanced taste, naturally rich and with excellent persistence. Also as an aperitif, it goes well with sauced fish, shellfish and vegetable creams.
Planeta Chardonnay reconfirms itself every year as the reference point for this grape variety throughout Sicily and beyond. Extraordinarily complex, sumptuous and powerful , it enters the elite of excellence by right. It was among the first wines to be produced on the company's first estate, that of Ulmo near Sambuca di Sicilia, on the shores of Lake Arancio. It is vinified and aged in fine Allier barriques. Gold-colored dress with green reflections, it expresses rich tones of plum and wisteria, dried fruit and orange blossom flowers on the nose, together with a slight woody touch. Powerful, soft and very persistent taste. One year in half new barriques. Excellent with chickpea cream and cod or with foie gras risotto.
