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The color is deep, the bouquet is sensual and the body is vigorous. Wine whose refinement is appreciated when young, when fruit and spices blend with the taste of wood, in which Sagrantino has been elevated. But it is after a few years that its success is fully appreciated, when balsamic notes intervene and the tannins soften: thus we discover a wine with a great personality. Montefalco Sagrantino DOCG is suitable for long aging: 20 and more years. Rich in polyphenols which have antioxidant and therefore beneficial properties. The presence of deposits in the bottom of the bottle is natural. Sagrantino Di Montefalco Scacciadiavoli

The color is deep, the bouquet is sensual and the body is vigorous. Wine whose refinement is appreciated when young, when fruit and spices blend with the taste of wood, in which Sagrantino has been elevated. But it is after a few years that its success is fully appreciated, when balsamic notes intervene and the tannins soften: thus we discover a wine with a great personality. Montefalco Sagrantino DOCG is suitable for long aging: 20 and more years. Rich in polyphenols which have antioxidant and therefore beneficial properties. The presence of deposits in the bottom of the bottle is natural. Sagrantino Di Montefalco Scacciadiavoli

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

Ruby red in the glass, with important garnet reflections to the eye. The nose, ripe and fruity, is reminiscent of sunsweet plum, dark jam cherries and sour cherries in alcohol, then veering towards notes of camphor, dark chocolate, maple syrup and lavender. Intense in the mouth, characterized by a well-present tannic texture but of excellent quality. Full-bodied, warm and long in persistence. Perfect with game or game, it is to be tried together with the leg of venison with aromatic herbs.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soils, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.

In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.

In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.

decisive, powerful, with an evident tannic concentration, especially when it is still young. Serve in large glasses at 18 ° C. Perfect for roasted red meats, rich and elaborate dishes, aged cheeses