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Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.

Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. Among its characteristics, Agriverde Oil has a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.

Olive VarietyOlive Varieties: TORTIGLIONE 100% Annual productionProduction: 2.000 bottles / L 0,5

Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.

The Biagi extra virgin olive oil comes from a careful selection of superior category olives, hand-picked exclusively in its own company. Thanks to the particular structure of the soil and the favorable climatic conditions, an ideal combination is created which guarantees the maximum quality of the product. Golden yellow color with green reflections. Olive varieties: Dritta, Carboncella, Leccino, Tortiglione. The scent is fruity with hints of artichoke and freshly mown grass. The flavor is medium fruity with a slight bitter and spicy sensation.

homemade olive pate.

Tenuta Secolo IX wanted to expand the varietal base present in the property to create its own oil consisting of fruits that are all different but perfectly shaped, complementary and functional to provide a final product of the highest quality and definition.

Superior category olive oil obtained directly from olives and solely by mechanical means