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100% Syrah Vinification: Fermentation starts spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation lasts for over 10 days. No corrections or additives are made during processing. Aging: takes place in steel silos for about 9 months. Alcohol Content: 12.5 %VOL

80% Catarratto 20% Zibibbo Vinification: Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation lasts for over 10 days. No corrections or additives are made during processing. Aging: takes place in steel silos for about 9 months. Alcohol content: 12.5 %VOL