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Color Intense and full red. Bouquet Elegant, with hints of ripe red fruit in particular cherry and morello cherry. Spicy hints and a final of chocolate and licorice Taste Wine of remarkable structure and elegance, with the right balance between tannins and softness given by the concentration of glycerine Combinations Particularly indicated with important meat dishes, such as braised or stewed (for example the traditional braised meat with Amarone or the pastisada del caval). Also ideal with all aged cheeses. Serving temperature To be served at room temperature around 18/20 ° C. To be uncorked at least an hour before being served