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Ruby red. The nose reveals beautiful notes of plums, chocolate, aromatic herbs and spices. A slight mineral trait opens up to a dynamic, fresh, persistent taste. Throughout the meal, it goes well with roasted meats, stews, mature cheeses.

Ruby red. The nose reveals beautiful notes of plums, chocolate, aromatic herbs and spices. A slight mineral trait opens up to a dynamic, fresh, persistent taste. Throughout the meal, it goes well with roasted meats, stews, mature cheeses.

Ruby red. The nose reveals beautiful notes of plums, chocolate, aromatic herbs and spices. A slight mineral trait opens up to a dynamic, fresh taste with good persistence. Throughout the meal, it goes well with roasted meats, stews, mature cheeses.