Search Results for:

Straw yellow in color with greenish reflections. Aromas of acacia, broom, field flowers and chamomile with typical notes of bitter almond. Dry, savory, mineral, with fruity notes of green apple and a pleasantly almondy finish. Serve at about 14 ° C as an aperitif, pasta or rice first courses, fish, white meats.

Straw yellow in color with greenish reflections. Aromas of acacia, broom, field flowers and chamomile with typical notes of bitter almond. Dry, savory, mineral, with fruity notes of green apple and a pleasantly almondy finish. Serve at about 14 ° C as an aperitif, pasta or rice first courses, fish, white meats.