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Maja is not just the wine, it is not just a label. Maja is the mountain that protects us, it is the mountain that gives us this extraordinary climate that gives us extraordinary grapes. We could only dedicate this great wine to her. She who every evening during the sunset looks at us in the cellar, turning her back to the sea. Grapes Montepulciano d'Abruzzo Piandimare from grapes harvested from mid-October. Long fermentation at controlled temperature. The tribute to our land and to the Majella could only be our spearhead. A very long and multifaceted wine, where the acidity obtained from the microclimate supports and elegantly accompanies the maturity and complexity of the fruit matured in small French wooden barrels.

The name of the Goddess Maja evokes the mythological origins of the Majella and Gran Sasso, majestic mountains that outline unique soil and climatic conditions for the cultivation of vines along the Adriatic slopes. With this classic method sparkling wine, La Vinarte pays homage to the two giants, elaborating its cuvées starting from Montonico grapes coming exclusively from its own vineyards. This ancient autochthonous variety of mountain origins spread throughout the region until the 1960s, to then almost disappear. Today we rediscover the freshness and delicacy of these grapes in their best expression: Spumante. The second fermentation takes place in our cellars inside this bottle and the wine rests on the lees until disgorgement.

Maja is not just the wine, it is not just a label. Maja is the mountain that protects us, it is the mountain that gives us this extraordinary climate that gives us extraordinary grapes. We could only dedicate this great wine to her. She who every evening during the sunset looks at us in the cellar, turning her back to the sea. Grapes Montepulciano d'Abruzzo Piandimare from grapes harvested from mid-October. Long fermentation at controlled temperature. The tribute to our land and to the Majella could only be our spearhead. A very long and multifaceted wine, where the acidity obtained from the microclimate supports and elegantly accompanies the maturity and complexity of the fruit matured in small French wooden barrels.