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Dark ruby red, the nose expresses intense notes of fruit jam, spicy and vegetable tones, hints of tobacco and vanilla. It is an olfactory profile of great charm, followed by a rich, complex, enveloping taste. Warm, characterized by a fairly defined tannic texture, it closes with a finish of very long persistence on the fruit.

Throughout the meal, it is easily combined with numerous dishes of Italian cuisine including risottos, excellent ones with saffron, porcini mushrooms and pork.