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First example of vinification in purity of the native Abruzzo vine Cococciola. In the choice of making the Cococciola wine there is the desire to enhance our territory, that of the Teatine hills, where this grape variety is at its best. It is a wine with intense and ample aromas, ranging from floral to tropical fruit. It is a multifaceted white wine, with great freshness, ideal as an aperitif, with sushi, fish dishes, first courses and cheeses.

Pecorino Brado is a wine of great structure. It has a bright straw yellow color with golden reflections. The aromas of this wine include yellow pulp fruits, peach in particular. The evolution in the glass is slow and progressive, up to mineral notes. On the palate the taste is full and persistent with an elegant finish. Excellent with important first courses, roasted fish, white meats and cheeses.

First example of vinification in purity of the native Abruzzo vine Cococciola. In the choice of making the Cococciola wine there is the desire to enhance our territory, that of the Teatine hills, where this grape variety is at its best. It is a wine with intense and ample aromas, ranging from floral to tropical fruit. It is a multifaceted white wine, with great freshness, ideal as an aperitif, with sushi, fish dishes, first courses and cheeses.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Pecorino Brado is a wine of great structure. It has a bright straw yellow color with golden reflections. The aromas of this wine include yellow pulp fruits, peach in particular. The evolution in the glass is slow and progressive, up to mineral notes. On the palate the taste is full and persistent with an elegant finish. Excellent with important first courses, roasted fish, white meats and cheeses.

The Brado rosé is obtained from the soft pressing of red grapes. It has a pink color with delicate reflections. The nose shows elegant aromas of red fruit. It has a pleasant, fresh flavor, with a good aromatic persistence. It goes perfectly with fish soups and grilled fish. Ideal with pizza.

The Brado rosé is obtained from the soft pressing of red grapes. It has a pink color with delicate reflections. The nose shows elegant aromas of red fruit. It has a pleasant, fresh flavor, with a good aromatic persistence. It goes perfectly with fish soups and grilled fish. Ideal with pizza.