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Intense and intense ruby red color, sometimes impenetrable. Ripe dark cherries, sour cherries in alcohol and black fruit jam are the scents that open the olfactory, then characterized by nuances of mocha, cocoa, marzipan, licorice and rhubarb. The palate is consistent and structured, energetic in the tannic texture and long in persistence. To be paired with second courses of meat, it is perfect with grilled leg of kid.

This Paestum Aglianico PDO "Naima" is absolutely to be combined with structured dishes belonging to the land cuisine. Excellent with mutton in a pan.