Search Results for: vaddinelli

Ruby red to the glass, with garnet tinge. The nose is rich in hints of overripe red fruit, which is followed by spicy hints and ethereal nuances. Balanced and full-bodied on the palate, characterised by good persistence and a fruity finish once again.

To be paired with second courses of earthy cuisine, it is excellent with roast rabbit.

Ruby red in the glass, with garnet hints. On the nose it is rich in references to overripe red fruit, which is followed by spicy hints and ethereal nuances. The taste is balanced and full-bodied, characterized by a good persistence and a fruity finish again.

To combine with the second courses of the land cuisine, it is excellent with roast rabbit.

Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.

Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.

Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.

Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.

Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.

Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.

Ruby red in the glass, with garnet hints. On the nose it is rich in references to overripe red fruit, which is followed by spicy hints and ethereal nuances. The taste is balanced and full-bodied, characterized by a good persistence and a fruity finish again.

To combine with the second courses of the land cuisine, it is excellent with roast rabbit.

Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.

Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.

Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.

Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.

Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.

Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.

Garnet red in the glass. Hints of ripe berries and jam envelop the nostrils, which are also delighted with deep spicy, tertiary and evolved tones. Balanced the sip, with a tannic texture well inserted in the structure and characterized by a good persistence.

Perfect to accompany the second courses of the land cuisine, it is to be tried with the roast pigeon.

Ruby red to the glass, with garnet tinge. The nose is rich in hints of overripe red fruit, which is followed by spicy hints and ethereal nuances. Balanced and full-bodied on the palate, characterised by good persistence and a fruity finish once again.

To be paired with second courses of earthy cuisine, it is excellent with roast rabbit.

Straw yellow to the eye. It opens to the nose, leaving floral scents and references to fresh yellow pulp fruit perceived. The mouth is supported by a beautiful acid shoulder and characterized by subtle mineral veins. Good persistence and clean closure.

Also excellent as an aperitif, it goes well with stuffed courgette flowers.