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Production area: Municipalities of Colonnella, Ancarano, Controguerra and Roseto. Abruzzo. Grape variety and vinification: Montepulciano d'Abruzzo. Low temperatures in the first days of fermentation with the aim of extracting the polyphenols, then controlled temperature at about 27% C. Malolactic fermentation and maturation in American wooden barrels for about six months. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.