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ORGANOLEPTIC CHARACTERISTICS Wine of an intense color with purplish hues. On the nose, the sensations of cherry blend with spicy ones. The taste is enveloping and intense with full but silky tannins. GASTRONOMIC COMBINATIONS Pappardelle with meat sauce or other meat sauces, stuffed pasta, steaks and grilled red meats but also cured meats and well-aged cheeses.