Search Results for: eikos

Intense ruby red with purple hues. The nose reveals intriguing varietal aromas of small black fruits, violets, licorice, vanilla and cocoa. In the mouth it is fresh and has an excellent structure with soft tannins and long persistence. Food pairings: cured meats, first courses of land, roast meats, game, aged cheeses.

Intense ruby red with purple hues. The nose reveals intriguing varietal aromas of small black fruits, violets, licorice, vanilla and cocoa. In the mouth it is fresh and has an excellent structure with soft tannins and long persistence. Food pairings: cured meats, first courses of land, roast meats, game, aged cheeses.

Straw yellow with greenish reflections. The nose is complex and deep with notes of white pulp fruit, sage and lavender that blend with elegant mineral nuances. The taste is fresh, savory and mineral. Food matches: Aperitifs, seafood dishes, soups and grilled vegetables, first courses of land, cheeses.

Straw yellow with greenish reflections. The nose is complex and deep with notes of white pulp fruit, sage and lavender that blend with elegant mineral nuances. The taste is fresh, savory and mineral. Food matches: Aperitifs, seafood dishes, soups and grilled vegetables, first courses of land, cheeses.