Red wine obtained from grapes harvested in the last stages of the harvest. This gives it the typical properties of a wine destined for medium aging. Game and roast of important meats find the right feeling with this wine. Serve at 16-18 ° C.
Red wine obtained from grapes harvested in the last stages of the harvest. This gives it the typical properties of a wine destined for medium aging. Game and roast of important meats find the right feeling with this wine. Serve at 16-18 ° C.
Wine of remarkable structure and thickness, with a strong sensation of freshness. Sumptuous fruity notes but also hints of aromatic herbs (thyme). Excellent feeling with raw fish and elaborate white meat dishes. Serve at 8 ° C.
Red vinified in white, cold pressed. This process gives the wine its characteristic color Cherry red point. It goes very well with fish soup, roasted white meats and medium-aged cheeses. Recommended serving temperature 8 ° C
The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.
