Search Results for:

Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins on the palate are sculpted with chisel, the sip is warm and soft, with excellent persistence.

It goes very well with red meat. Try it with the tagliata with balsamic vinegar.

Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.

To combine with meat dishes, it is excellent with roast lamb chops.

Straw yellow color to the eye. Intense olfactory bouquet, characterized above all by fruity references of apricot, green apple, pineapple and banana, complemented by citrus nuances and almond tones. Full-bodied in tasting, balanced and savory, with good persistence.

Extremely versatile in food pairings, it is worth trying to accompany trenette with pesto.

Straw yellow with a good load of color to the eye. The nose is clean and punctual, characterized by fruity hints of apricot, pear and tropical fruit, then completed by chalky and floral nuances of chamomile. Savory and fresh on the palate, with good balance and good length.

Perfect to accompany seafood cuisine, it is excellent to be paired with pan-fried mullets.

Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.

To combine with meat dishes, it is excellent with roast lamb chops.

Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins on the palate are sculpted with chisel, the sip is warm and soft, with excellent persistence.

It goes very well with red meat. Try it with the tagliata with balsamic vinegar.

Straw yellow with a good load of color to the eye. The nose is clean and punctual, characterized by fruity hints of apricot, pear and tropical fruit, then completed by chalky and floral nuances of chamomile. Savory and fresh on the palate, with good balance and good length.

Perfect to accompany seafood cuisine, it is excellent to be paired with pan-fried mullets.

Deep garnet red color, intense and consistent in the glass. Wild black cherry, plums, blackberries and ripe currants: the nose opens on clear fruity notes, and then also perceives floral nuances of violet, as well as clear tertiary references of vanilla, chocolate, cinnamon, pepper and licorice. Balsamic nuances and officinal herbs complete the olfactory picture. The tannins on the palate are sculpted with chisel, the sip is warm and soft, with excellent persistence.

It goes very well with red meat. Try it with the tagliata with balsamic vinegar.